FLOUNDER (OR OTHER WHITE FISH) STUFFED WITH SHRIMP
%20Stuffed%20With%20Shrimp.jpg)
This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use 1/2 lb shrimp. :)
Provided by breezermom
Categories Very Low Carbs
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.
- Combine the chopped shrimp, butter, cream cheese, blue cheese, lemon juice, minced onion, cilantro, and pepper; mix well. Spread 1/4 of the shrimp mixture evenly over each fillet; roll up fillets, and place seam side down, in a lightly greased 8-inch baking dish. Pour wine over the fillets. Bake at 375 degrees for 20 minutes or until the fish flakes easily with a fork.
- Place stuffed fillets on individual serving plates. Spoon pan juices over fillets. Garnish, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imola Sz.
[email protected]This was an easy and delicious recipe! The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
fastgt504
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Sbahle Mkhahlela
[email protected]I loved this recipe! The flounder was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Naman Prince
[email protected]This was an easy and delicious recipe! The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Ch Rashid Ali
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Mor Yani
[email protected]I loved this recipe! The flounder was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Naesha petit
[email protected]This was an easy and delicious recipe! The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
ziyad typist
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Khan Aa
[email protected]I loved this recipe! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
JONI Gaming YT
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Danial Mayo Danial Mayo
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the shrimp stuffing was delicious. I will definitely be making this again.
Andrej Kolpak
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the stuffing is always flavorful. I love that it's a relatively easy recipe to make, yet it always feels like a special occasion meal.
Lakshmi Bae
[email protected]This was my first time cooking flounder, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I loved the combination of flavors from the shrimp stuffing and the lemon-butter sauce.
Md Israk
[email protected]I made this recipe for my family and they all loved it! The fish was flaky and tender, and the stuffing was packed with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Rafiq Sraike
[email protected]This recipe was absolutely delicious! The flounder was cooked perfectly and the shrimp stuffing was flavorful and moist. I will definitely be making this again.