FLOUNDER (OR OTHER WHITE FISH) STUFFED WITH SHRIMP
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This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use 1/2 lb shrimp. :)
Provided by breezermom
Categories Very Low Carbs
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.
- Combine the chopped shrimp, butter, cream cheese, blue cheese, lemon juice, minced onion, cilantro, and pepper; mix well. Spread 1/4 of the shrimp mixture evenly over each fillet; roll up fillets, and place seam side down, in a lightly greased 8-inch baking dish. Pour wine over the fillets. Bake at 375 degrees for 20 minutes or until the fish flakes easily with a fork.
- Place stuffed fillets on individual serving plates. Spoon pan juices over fillets. Garnish, if desired.
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Imola Sz.
s_imola@aol.comThis was an easy and delicious recipe! The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
fastgt504
fastgt50433@aol.comThis was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Sbahle Mkhahlela
m_sbahle1@yahoo.comI loved this recipe! The flounder was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Naman Prince
naman.p@yahoo.comThis was an easy and delicious recipe! The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Ch Rashid Ali
ali-c99@hotmail.frThis was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Mor Yani
mor28@gmail.comI loved this recipe! The flounder was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Naesha petit
npetit@gmail.comThis was an easy and delicious recipe! The fish was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
ziyad typist
typist.ziyad@aol.comThis was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Khan Aa
a-khan@hotmail.comI loved this recipe! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
JONI Gaming YT
j_y@yahoo.comThis was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Danial Mayo Danial Mayo
danial-m@gmail.comThis recipe is a keeper! The flounder was cooked to perfection and the shrimp stuffing was delicious. I will definitely be making this again.
Andrej Kolpak
kolpak.a30@aol.comI've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the stuffing is always flavorful. I love that it's a relatively easy recipe to make, yet it always feels like a special occasion meal.
Lakshmi Bae
l@hotmail.frThis was my first time cooking flounder, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I loved the combination of flavors from the shrimp stuffing and the lemon-butter sauce.
Md Israk
israk-m@gmail.comI made this recipe for my family and they all loved it! The fish was flaky and tender, and the stuffing was packed with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Rafiq Sraike
sraiker26@gmail.comThis recipe was absolutely delicious! The flounder was cooked perfectly and the shrimp stuffing was flavorful and moist. I will definitely be making this again.