FLOUNDER IN PARCHMENT WITH ASPARAGUS AND SHIITAKES
Steaming fish in a parchment packet in the oven, cooking en papillote as the French call it, yields deeply flavorful results and is a messproof way to cook fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Fold two 13-by-19-inch sheets of parchment in half from short ends to create a crease in each; unfold. Place each fillet to one side of a sheet, abuttingcrease; generously season with salt and pepper. Scatter mushrooms, asparagus, and onion evenly around fillets. Drizzle each fillet with 2 tablespoons wine. Scatter butter evenly over fish and vegetables; season with salt and pepper.
- Fold each sheet over fish and vegetables. Starting on one side, roll bottom side of parchmentup and over top side to seal; continue working around until pouch is sealed in a half-moonshape. Transfer both pouches to a rimmed baking sheet.
- Steam-roast until parchment puffs and darkens slightly and fish is just cooked through, 10 to12 minutes. Carefully rip open pouches (scalding steam will be released) and serve.
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Dipesh bastola
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ron Ron
[email protected]I love how this recipe uses simple ingredients. It's a great way to showcase the natural flavors of the fish and vegetables.
Moneir Islam
[email protected]This recipe is a great way to use up leftover fish.
Queen Royalty
[email protected]I've made this recipe for my friends and family several times and they've all loved it.
Melek Pryvet
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Marjan Ebtahimi
[email protected]I'm always looking for new and exciting fish recipes. This one definitely fits the bill.
Thujan Thujan
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved it!
Junaid Kamboh
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the asparagus and shiitakes were delicious.
Shishir Ghimire
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out delicious.
Nahom Nasir
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Babatunde Olalowo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rizoo Rizla
[email protected]I'm not a big fan of asparagus, so I substituted broccoli instead. It turned out just as good.
Malik Ehtisham
[email protected]I love how this recipe uses parchment paper. It makes cleanup a breeze.
Sallieu Koroma
[email protected]This recipe was really easy to follow. I'm a beginner cook and I was able to make it without any problems.
emekwue josephine
[email protected]I had some trouble finding flounder at my local grocery store. I ended up using tilapia instead, and it turned out great.
Shukla Moulik
[email protected]This recipe was a bit too bland for my taste. I think I'll add some lemon juice and herbs next time.
Courtney Mackey
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was mild and flaky, and the asparagus and shiitakes added a lot of flavor.
Krishna Das
[email protected]The flavors in this dish were amazing. The fish was flaky and tender, and the asparagus and shiitakes were cooked to perfection.
MD Aarif
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
Rabnawaz Mangla
[email protected]This flounder recipe was a hit with my family! The fish was cooked perfectly and the asparagus and shiitakes were delicious. I will definitely be making this again.