FLOUNDER IN LEMON AND WINE SAUCE
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Provided by Peter Pan
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix bread crumbs, salt and pepper in a shallow bowl.
- Dredge fish fillets in the crumbs mixture, shake off any excess.
- Heat olive oil in a non-stick skillet large enough to accommodate 4 fillets in single layer.
- Add the flounder fillets to the skillet and saute them until done, about 2 to 3 minutes on each side.
- Transfer the fish to a large serving plate, cover to keep warm.
- Add wine, garlic, lemon juice and orange juice to the pan, stir to mix for about 1 minute or until the sauce is thicken.
- Add green onion and butter and quickly remove from heat.
- Pour sauce over fish, garnish with chopped chives and serve immediately with steamed rice and your favorite steamed vegetable.
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Khansahab 07
[email protected]I love this recipe. It's so easy to make, and the results are always delicious. I usually serve it with a side of roasted vegetables and rice.
Gulsen Ansari
[email protected]I made this recipe for my family, and they all loved it. The fish was tender and moist, and the sauce was creamy and flavorful.
Msrawy 555
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's delicious too. I love that the fish is baked instead of fried.
sahabuddin ahmed
[email protected]I've made this recipe a few times now, and it's always a hit. I love that it's so easy to make, and that it's healthy too.
Majid ali Laghari
[email protected]This recipe is a great way to cook flounder. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Sydney M
[email protected]I love this recipe. It's so easy to make, and the results are always delicious. I usually serve it with a side of roasted vegetables and rice.
Theophilus Cobbinah
[email protected]I made this recipe for my family, and they all loved it. The fish was tender and moist, and the sauce was creamy and flavorful.
Sherry Meath
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's delicious too. I love that the fish is baked instead of fried.
Sabita Chaudhary
[email protected]I've made this recipe a few times now, and it's always a hit. I love that it's so easy to make, and that it's healthy too.
Briana
[email protected]This recipe is a great way to cook flounder. The fish is flaky and moist, and the sauce is flavorful and tangy. I highly recommend this recipe.
Kaylim Albiter
[email protected]I love this recipe. It's so easy to make, and the results are always delicious. I usually serve it with a side of steamed vegetables.
Sheryar Ahmed
[email protected]This recipe is a keeper! I made it for a potluck, and it was a huge hit. The fish was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Sohail Naeem
[email protected]I made this recipe with a few substitutions. I used tilapia instead of flounder, and I used white wine instead of lemon juice. It turned out great! The fish was flaky and flavorful, and the sauce was light and tangy.
Asad Rehmani
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that the fish is baked instead of fried.
Muhammad Bux
[email protected]I made this recipe for my family, and they all loved it. The fish was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Imoro Abdul Rauf
[email protected]I've made this recipe a few times now. It's always a success! I usually serve it with roasted vegetables and rice.
Alhassan Jalloh
[email protected]This recipe is so easy to follow. I love that it doesn't require a lot of ingredients, and that it cooks in just 30 minutes. The fish was flaky and flavorful, and the sauce was light and tangy. I highly recommend this recipe.
md Akram
[email protected]I made this recipe for a dinner party, and it was a huge hit! The fish was perfectly cooked, and the lemon and wine sauce was delicious. I will definitely be making this again.