FLOUNDER FRANCAISE
Make and share this Flounder Francaise recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
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Shakir Joiya
[email protected]This recipe is a delicious and healthy way to enjoy fish.
Taegus
[email protected]This recipe is a great way to impress your guests.
HA-MIM LETHER
[email protected]This recipe is perfect for a special occasion.
Simpiwe Jele
[email protected]This recipe is so easy to follow.
Ah Anfa
[email protected]This recipe is a must-try.
Khairpuri King sahab
[email protected]I highly recommend this recipe.
MD. Shohag
[email protected]This recipe is a keeper.
Harman Toor
[email protected]This was the best flounder francaise I've ever had.
Laiba Wahab
[email protected]I'll definitely be making this again.
Marie Rhymer
[email protected]This recipe is amazing!
Fd Media
[email protected]Meh.
Chendra Bista
[email protected]This recipe was a disaster. The flounder was overcooked and dry, and the sauce was too thick and gloppy. I ended up throwing it all away.
Mohammad Jahirul Islam Khan
[email protected]I found this recipe to be a bit bland. The flounder was cooked well, but the sauce lacked flavor. I added some extra lemon juice and herbs, and it improved it a bit.
Ahmedqureshi Ahmedqureshi
[email protected]This recipe was easy to follow, and the flounder turned out great. The sauce was a little too lemony for my taste, but that's just personal preference.
Lea Qader
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the flounder, and the sauce was a big hit. I will definitely be making this again.
Alison Rodrigues
[email protected]This recipe is a keeper! The flounder was cooked to perfection, and the sauce was to die for. I served it with rice and vegetables, and it was a perfect meal.
Irfan Qasim
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The flounder was so delicate and flavorful, and the sauce was amazing. I will definitely be making this again.
Khan Shan
[email protected]This was my first time making flounder francaise, and it turned out great! The recipe was easy to follow, and the dish was delicious. The fish was flaky and moist, and the sauce was creamy and flavorful.
Fast Quiet
[email protected]I've made this recipe several times now, and it's always a hit. The flounder is always cooked perfectly, and the sauce is divine. I love that it's a relatively quick and easy dish to make, too.
MD:Kadir sheikh
[email protected]This flounder francaise recipe is an absolute winner! The fish was cooked to perfection, with a crispy, golden-brown exterior and a flaky, tender interior. The lemon-butter sauce was rich and flavorful, with just the right amount of tanginess. I serv