FLO'S CLAMS CASINO
Steps:
- Preheat oven to 350 degrees F.
- Shuck and drain clams and set aside. In a saute pan, combine melted butter, lemon juice, parsley, and hot pepper sauce over medium heat. Add onions and green and red peppers and saute until tender. Then add crushed crackers and mix until thoroughly combined. Spoon a small amount of mixture on top of littlenecks and then top with a piece of bacon. Bake for about 10 minutes, or until bacon is crispy. Garnish with parsley and lemon wedges.
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Rased
[email protected]So easy to make and so delicious! The clams were cooked perfectly, and the stuffing was flavorful and savory. I used a mix of chopped pancetta and bacon for the stuffing, and it added a nice smoky flavor. I will definitely be making this again for my
Hastone George
[email protected]This was my first time making clams casino, and it turned out great! The clams were tender and juicy, and the stuffing was flavorful and savory. I used a mix of chopped pancetta and bacon for the stuffing, and it added a nice smoky flavor. I will def
Md Alalmnshak
[email protected]This dish was a bit of a let down. The clams were gritty and the stuffing was bland. I think I'll stick to my regular clam chowder recipe.
Salu Shaban
[email protected]Disappointing. The clams were overcooked and tough, and the stuffing was bland. I think I'll try a different recipe next time.
ADAM HAGE
[email protected]This recipe is a classic for a reason! The clams were perfectly cooked, and the stuffing was rich and flavorful. I used fresh herbs from my garden, which really made the dish pop. I will definitely be making this again for my next special occasion di
Justin Miller
[email protected]Easy to make and delicious! I used canned clams, and the dish still turned out great. The stuffing was flavorful and savory, and the clams were tender and juicy. I will definitely be making this again.
Tahseef Ali
[email protected]This dish was a hit at my last party! The clams were cooked perfectly, and the stuffing was flavorful and savory. I used a mix of chopped pancetta and bacon for the stuffing, and it added a nice smoky flavor. I also added a bit of white wine to the c
Ali Jr Bare
[email protected]Meh. I found this recipe to be just okay. The clams were a bit tough, and the stuffing was bland. I think I'll stick to my regular clam chowder recipe.
gerald genol
[email protected]I've been looking for a good clams casino recipe, and this one is definitely a keeper! The clams were tender and juicy, and the stuffing was rich and flavorful. I used fresh herbs from my garden, which really made the dish pop. I will definitely be m
Dustin Scott
[email protected]Absolutely delicious! The clams were cooked perfectly, and the stuffing was flavorful and savory. I used a mix of chopped pancetta and bacon for the stuffing, and it added a nice smoky flavor. I also added a bit of white wine to the clam juice, which