FLORNS' CHINESE STEAMED FISH
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Provided by charsiew
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 5.9 g, Cholesterol 84 mg, Fat 8.1 g, Fiber 1.4 g, Protein 48.3 g, SaturatedFat 1.4 g, Sodium 1187.1 mg, Sugar 2.6 g
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MNadeem Mnadeem
[email protected]This is a great recipe. I'll definitely be making it again.
Ammar Ghayas
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Ian Francis
[email protected]I'm going to make this recipe for my next dinner party.
Yasmeen Tarek
[email protected]This recipe is a must-try!
timothy contee
[email protected]I can't wait to try this recipe again.
Kutlwano Melk
[email protected]This is a great recipe for beginners.
Raquel Elie
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Nibir kundu
[email protected]This recipe is a great way to get your kids to eat fish.
Mdjalal Mia
[email protected]I followed the recipe exactly and it turned out perfectly.
Mia Gilmatam
[email protected]This is the best steamed fish recipe I've ever tried.
Shy Girl
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Rahat Koko
[email protected]This recipe is perfect for a light and healthy meal.
kharap Manus
[email protected]I'm not a huge fan of ginger, but I loved the way it complemented the fish in this recipe. It added a nice subtle flavor.
Nick Lauman
[email protected]I love the simplicity of this recipe. It lets the flavor of the fish shine through.
Luilyn Wilson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Bhupal Niraula
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The steamed fish was so moist and flavorful, and the sauce was to die for.
Canda Company
[email protected]The fish was flaky and tender, and the sauce was light and flavorful. I will definitely be making this again.
Roxane Weeks
[email protected]This is my go-to recipe for steamed fish. It's always a hit with my family and friends.
Lisa Soria
[email protected]Easy to make and delicious! I used tilapia and it was cooked in no time. The sauce was very flavorful and I loved the addition of the ginger and green onions.
David Jordan
[email protected]This steamed fish recipe is a keeper! The fish was cooked perfectly and the ginger-soy sauce was divine. I followed the recipe exactly and it turned out great.