FLORIDA'S BACON WRAPPED SHRIMP APPETIZERS
THese are so easy to make. a great appetizer and lately our favorite movie snack
Provided by Stormy Stewart
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix together shrimp, garlic, brown sugar and chilli sauce. Cover and refridgerate at least 2-4 hours, stiring it a few times. Cut the bacon in half side-ways and fry the half slices of bacon until partially cooked, drain. Wrap each shrimp in bacon and secure with a tooth pick. Set oven on broil and broil with tops 2-3 inches from heat until bacon is crispy. Watch closely as it will be a short time.
- 2. They are 30 calories each w/o the brown sugar
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Tella Morufat
[email protected]These shrimp appetizers are so easy to make and they're always a hit. I love the combination of shrimp and bacon.
Sama elhamed
[email protected]I love the way the bacon and shrimp cook together in this recipe. The bacon adds a nice smoky flavor to the shrimp and the shrimp stay juicy and tender.
Mari Tsikarishvili
[email protected]These shrimp appetizers are perfect for a party. I always get compliments on them.
Namra Seher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a nice smoky flavor.
Zethembe Bhengu
[email protected]These shrimp appetizers are so easy to make and they're always a hit. I love the combination of shrimp and bacon.
Tasha Namutebi
[email protected]I love the way the bacon and shrimp cook together in this recipe. The bacon adds a nice smoky flavor to the shrimp and the shrimp stay juicy and tender.
Special Cell
[email protected]These shrimp appetizers are perfect for a party. I always get compliments on them.
Nyamate Christine
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a nice smoky flavor.
MD Mukul Mia
[email protected]These shrimp appetizers are so easy to make and they're always a hit. I love the combination of shrimp and bacon.
Antoine Frazier
[email protected]I made these shrimp appetizers for my family and they loved them. They're a great way to get your kids to eat seafood.
Chase Cousins
[email protected]These shrimp appetizers are perfect for a party. They're easy to make and they can be served hot or cold.
Charlie DeVoll
[email protected]I love the way the bacon and shrimp cook together in this recipe. The bacon adds a nice smoky flavor to the shrimp and the shrimp stay juicy and tender.
HAMZA Khalil
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from making other dishes and this is a great way to use them up.
Karlmax Muzoka
[email protected]I made these shrimp appetizers for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Harriet Sempijja
[email protected]These shrimp appetizers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
tori? “your dad AND your mom” Baglee
[email protected]I love the combination of shrimp and bacon in this recipe. The bacon gives the shrimp a nice crispy coating and the shrimp stay juicy and tender on the inside.
AKIF JAVED OFFICIAL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a nice smoky flavor.
Gfgg Ugff
[email protected]These shrimp appetizers were a hit at my party! They were so easy to make and everyone loved them.