FLORIDANATIVE'S PINTO BEAN BURRITOS
From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. While we like these burritos as written (though I add more green chilies), you can spice these up by adding 1/8 teaspoon ground red pepper, 2 teaspoons hot sauce, or minced ancho chilies, depending on your preference. These burritos are also good with black beans, or a mix of both black and pinto beans.
Provided by kitty.rock
Categories < 30 Mins
Time 30m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large sauce pan over medium heat, saute onion and garlic in oil until soft.
- Add beans, chilies and seasonings. Mix and mash the beans somewhat to the desired consistency.
- Remove from heat; spread beans, cheese and salsa in the middle of each tortilla. (I use about 2/3 cup beans and about 1/4 cup cheese per tortilla so they roll up nicely).
- Roll up tortillas and place in 7 x 11 or 9 x 13 ovenproof casserole dish, lightly sprayed with oil.
- Cover with foil and bake at 350F for 15 minutes. Serve.
- NOTE: I put additional salsa and cheese on top before baking ~ we like our burritos extra cheesy!
Nutrition Facts : Calories 538.5, Fat 15.1, SaturatedFat 4.2, Cholesterol 6.9, Sodium 1139.4, Carbohydrate 77.5, Fiber 9.4, Sugar 4.3, Protein 23.2
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Ajoy King
[email protected]These burritos were delicious! I especially liked the combination of flavors and textures.
Akram Farooqi
[email protected]I've never made burritos before, but this recipe was easy to follow and the burritos turned out great! I'll definitely be making them again.
M Ali husen
[email protected]I made these burritos for a potluck and they were a huge hit! Everyone loved them.
Nissan xettri
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ch Ahad Ali Randhawa
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed these burritos. They were very flavorful and satisfying.
Kaleab Walelign
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The burritos were delicious!
MiZan KhAn SaKib
[email protected]These burritos were a bit bland for my taste. I think I'll add some more spices next time.
Skellerton Family
[email protected]I wasn't sure how I would like the avocado cream sauce, but it was actually really good. It added a nice creamy texture to the burritos.
Muhmad Shkar
[email protected]I've made these burritos several times and they're always a hit. They're perfect for a quick and easy meal.
Moses Chijindu
[email protected]These burritos were delicious! I especially liked the crispy tortilla shells.
Ashikur Rahaman
[email protected]I made these burritos for my kids and they loved them! They're a great way to get them to eat their vegetables.
rita sila
[email protected]These burritos were a bit time-consuming to make, but they were definitely worth the effort. They're perfect for a special occasion.
Yamuna Nearly
[email protected]I'm a vegetarian, so I used black beans instead of pinto beans. The burritos were still very flavorful and satisfying.
Jack Hagan
[email protected]I had some leftover pulled pork, so I used that instead of the ground beef. It was a great way to use up leftovers and the burritos were delicious!
BM SUJON AHAMMED
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Yeon bhuyain
[email protected]I'm not a huge fan of pinto beans, but these burritos were surprisingly good. The flavors all worked well together.
Jose Escobar
[email protected]The recipe was easy to follow and the burritos turned out great! I especially liked the addition of the avocado cream sauce.
S R Z
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Heidi Kember
[email protected]These burritos were a hit with my family! The pinto beans were cooked perfectly and the overall flavor was delicious. I will definitely be making these again.