I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.
Provided by dissjwine
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
- Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
- Stir well, reduce heat, cover and simmer 15 minutes.
- Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
- Fluff couscous with fork and place on plates.
- Serve snapper mixture over couscous.
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Hamza Muhammad
[email protected]This is now my go-to recipe for snapper. It's so easy to make and always turns out delicious.
Mehmood Khankakar
[email protected]This dish was amazing! The snapper was cooked perfectly and the couscous was so flavorful. I will definitely be making this again.
Allan Sumner
[email protected]Not a fan of the snapper, but the couscous was great!
Manuddin Manuddin
[email protected]The snapper was a bit dry, but the couscous was very good.
barakatullah Amiri
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Danielle Campbell
[email protected]I followed the recipe exactly and the dish turned out perfectly. The snapper was cooked to perfection and the couscous was fluffy and flavorful. I highly recommend this recipe.
Nikki Taylor
[email protected]This dish was easy to make and turned out great! The snapper was flaky and the couscous was flavorful. I will definitely be making this again.
Zedi Cross
[email protected]I'm not a big fan of snapper, but I thought this dish was pretty good. The couscous was really good.
John Rosso
[email protected]The snapper was a bit overcooked for my taste, but the couscous was excellent.
Dr SherBahadur
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the snapper and the couscous. It was easy to make and didn't take too long.
Karen Sigauke
[email protected]This dish was absolutely delicious! The snapper was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.