FLORIDA SEAFOOD CASSEROLE
Number Of Ingredients 15
Steps:
- In a saucepan, sauté onion in butter blend in flour. Add milk and cream cook and stir until thick and bubbly. Remove from the heat stir in salt, pepper, pimientos, water chestnuts, lemon juice, parsley, crabmeat, shrimp, rice and half of the cheese. Spoon into a 2-1/2-qt. casserole. Bake at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese just before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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David Vance
[email protected]This casserole is a family favorite. We make it every year for Christmas dinner.
Malik QasimAli
[email protected]I've made this casserole several times and it's always a hit. The seafood is always cooked perfectly and the sauce is creamy and flavorful.
saroj magar
[email protected]This casserole was just okay. The seafood was a bit dry and the sauce was a bit too thick.
Arslan Khan Wagan
[email protected]I'm not a big fan of seafood casseroles, but this one was actually pretty good. The seafood was cooked perfectly and the sauce was creamy and flavorful.
The Vivian's channel
[email protected]This casserole was a disaster. The seafood was overcooked and the sauce was watery. I would not recommend this recipe.
Ian Boxall
[email protected]I found this casserole to be a bit bland. The seafood was cooked well, but the sauce lacked flavor.
Salon Kumal
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. The seafood was cooked perfectly and the sauce was creamy and flavorful.
Sylvia Reynolds
[email protected]I love seafood casseroles and this one was no exception. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Wara Noro
[email protected]This casserole was easy to make and turned out delicious. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ajmel Jan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The seafood was cooked perfectly and the sauce was creamy and flavorful.
Felicia Perreira
[email protected]This was a great seafood casserole! The seafood was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Mhmd Serhan
[email protected]This casserole was amazing! The seafood was cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Shariful Islam Munna
[email protected]This was a delicious and easy-to-make seafood casserole. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Monir Hossain Topu
[email protected]I love seafood casseroles and this one did not disappoint. The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Keystro
[email protected]This casserole was easy to make and turned out great! I used a mix of frozen and fresh seafood and it was all cooked perfectly. The sauce was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Angela Fugate
[email protected]Yum, yum, yum! This seafood casserole was a hit with my dinner guests. The seafood was fresh and succulent, and the sauce was creamy and cheesy. I will definitely be adding this recipe to my regular rotation.
Dylan G
[email protected]This Florida Seafood Casserole was an absolute delight! The combination of shrimp, crab, and fish was cooked to perfection and the creamy sauce was rich and flavorful. My family absolutely loved it and I will definitely be making it again soon.