FLORIDA ORANGE CAKE
This recipe came from a Taste of Home magazine. So, you know you can't go wrong. Plus simple ingredients for a quick dessert, and oh so moist. I do as cupcakes also.-- Worth noting, using an orange cake mix will definitely make this cake more orangey in taste, but if not available, use yellow.
Provided by CoffeeB
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
- Beat on low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour into a greased 9x13 in baking pan.
- Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
- Cool on a wire rack.
- Frosting:.
- In a small mixing bowl, beat the cream cheese and butter until smooth.
- Beat in the orange marmalade and confectioners' sugar.
- Spread over cake.
- Keep in refrigerator.
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Staci Chiatovich
[email protected]Overall, this is a great recipe for a moist and flavorful orange cake. I would definitely recommend it.
sihab mia
[email protected]This cake was a bit too dry for my taste, but the orange flavor was good.
Mahi 2019
[email protected]I will definitely be making this cake again. It was a hit with my family and friends.
Samuel Nguli
[email protected]This cake is delicious! The orange flavor is perfect and the glaze is the perfect finishing touch.
Hussein Salah
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect balance of sweet and tangy.
Jamie Hatcher
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the orange flavor and the glaze is the perfect finishing touch.
xavier Garcia
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Nika Amirkhanashvili
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Amiya Franklin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try making it again with less sugar next time.
Joy Plachy
[email protected]I'm not a big fan of orange cake, but this one was really good! The orange flavor was subtle and not overpowering, and the cake was moist and fluffy.
Vida Kludze
[email protected]This is the best orange cake I've ever had! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
naruto Uzumaki
[email protected]I made this cake for my family and they loved it! It was easy to make and the orange flavor was perfect.
Alvaro Badillo
[email protected]This cake is delicious! I love the orange flavor and the glaze is perfect. I will definitely be making this again.
Keytsie Key
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Amer Aouf
[email protected]This is my new go-to orange cake recipe. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Sandra Frances
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the orange flavor was just right. I'll definitely be making this again.
Althea Richards
[email protected]This orange cake was moist and flavorful! The orange zest and juice really shined through, and the glaze on top added a nice touch of sweetness. I also loved how easy it was to make - I didn't even need a mixer!