FLORIDA KEYS-STYLE CITRUS CHICKEN

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Florida Keys-Style Citrus Chicken image

My family loves citrus with chicken and this recipe not only uses the juice and zest of oranges, but lemons and limes as well. Chicken breast halves are browned in olive oil and butter, simmered in a citrus juice flavored with honey, fresh thyme, garlic, and ground ginger, and then topped with orange segments and chopped chives. The taste and aroma of this Florida Keys inspired citrus chicken dish will explode in mouth-watering delight. This flavorful citrus sauce works equally well with fish or pork.

Provided by Feast Your Eyes

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

4 chicken breast halves, boneless and skinless
1 tablespoon finely-grated orange peel
1/2 cup fresh orange juice
1 tablespoon finely-grated lime peel
3 tablespoons fresh lime juice
1 tablespoon finely-grated lemon peel
3 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon fresh thyme, coarsely chopped
1/2 teaspoon ground ginger
2 teaspoons garlic, minced
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
red pepper flakes, to taste
1 orange
1 tablespoon olive oil
1/2 tablespoon butter
1 small red onion, diced
splash riesling wine
1 tablespoon fresh chives, chopped
lemon and lime wedge (Garnish)
hot cooked long-grain rice (optional)

Steps:

  • Thoroughly wash the chicken; pat dry with paper towels. Set aside.
  • Whisk together the citrus juice (marinade) ingredients in a small mixing bowl. Pour a 1/4 cup of this mixture into a large resealable plastic bag, and reserve the remaining. Add the chicken to the bag, seal and refrigerate 4 to 24 hours. Turn occasionally.
  • Meanwhile, peel the orange; cut in half lengthwise then cut crosswise into slices. Set the segments aside.
  • To a hot heavy-bottom skillet, add the olive oil followed by the butter. (NOTE: The butter should foam, but not turn brown.) Add diced onions to the skillet to sweat. When softened, add the chicken. (NOTE: Discard the citrus juice in the resealable bag.) Cook over medium heat for 4 to 5 minutes on each side, or until the chicken is tender and no longer pink.
  • Deglaze the skillet with wine. Pour the reserved citrus juice mixture over the chicken, and top with the orange slices. Cover and simmer for 2 to 3 minutes, or until heated through.
  • To serve, divide the chicken into 4 servings; spoon drippings from the skillet over the chicken and top with the chopped chives. If desired, served with cooked rice and garnish with lemon and lime wedges.

Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 3.3, Cholesterol 50.2, Sodium 167.1, Carbohydrate 20.8, Fiber 1.7, Sugar 15.6, Protein 16.2

Roma Stan 15
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This was a great recipe! The chicken was cooked perfectly and the citrus marinade was so delicious. I will definitely be making this again.


Dada WazirGai
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This recipe was a hit with my family! The chicken was so flavorful and juicy, and the citrus marinade really made it shine. I will definitely be making this again.


Mignonne Abed
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I loved this recipe! The chicken was cooked perfectly and the citrus marinade was so flavorful. I will definitely be making this again.


Calozzie Lee
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This was a delicious recipe! The chicken was so tender and juicy, and the citrus marinade gave it a wonderful flavor. I will definitely be making this again.


Ebu Khalil
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This recipe was easy to follow and the chicken turned out great! The citrus marinade gave it a wonderful flavor. I served it with rice and vegetables, and it was a perfect meal.


EDWIN FORD
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I'm not usually a fan of chicken, but this recipe changed my mind! The citrus marinade made the chicken so flavorful and juicy. I will definitely be making this again.


mulungi Favor
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This recipe is a winner! The chicken was cooked perfectly and the citrus marinade was so delicious. I will definitely be making this again.


Nolthando Mdlalose
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I love this recipe! The chicken is always so flavorful and juicy. I usually serve it with rice and vegetables, but it's also great on its own.


Rafay Tahir
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This was a great recipe! The chicken was tender and flavorful, and the citrus marinade was perfect. I will definitely be making this again.


Muhammad Ihsan
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This recipe is a keeper! The chicken was so moist and juicy, and the citrus marinade gave it a wonderful flavor. I will definitely be making this again.


Sandera Bethea
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I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about how flavorful it was.


Juliet Nakato
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This chicken was delicious! I used a variety of citrus fruits, including oranges, grapefruit, and lemons, and the flavor was amazing. I will definitely be making this again.


Kendra
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I've made this recipe several times now, and it's always a crowd-pleaser. The citrus marinade is so easy to make, and it really tenderizes the chicken. I love serving this dish with grilled pineapple and a side of coconut rice.


Udo Udoh
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This Florida Keys-style Citrus Chicken was a hit with my family! The chicken was so flavorful and juicy, and the citrus marinade really made it shine. I served it with rice and vegetables, and it was a perfect weeknight meal.