FLORIDA GAZPACHO WITH SHRIMP
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but I like the flavor and texture of the chopped larger shrimp.
Provided by Outta Here
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine tomatoes, green pepper, cucumber, red onion, green onion, chopped garlic, basil, cilantro, 3 tablespoons olive oil, rice wine vinegar, cayenne and oregano.
- Working in batches, process the mixture in a food processor or blender until blended but still chunky.
- Transfer to a large bowl and season with salt and ground white pepper. Cover and refrigerate until chilled, at least one hour.
- In a small saucepan, combine corn with 1/4 cup water. Bring to a boil over moderately high heat and cook until just tender, 2-3 minutes. Drain and let cool.
- Preheat the broiler and arrange the baguette slices on a baking sheet and toast until golden. Rub with the whole garlic cloves and drizzle with remaining olive oil; keep warm.
- To serve, stir the corn and shrimp into the gazpacho.
- Ladle the gazpacho into chilled soup plates and sprinkle with fresh chopped basil, if desired. Serve with warm garlic toast.
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Awais Gopang
[email protected]I highly recommend this gazpacho recipe!
Simon Raffaut
[email protected]This gazpacho is perfect for a light and refreshing summer meal.
Md Main Uddin
[email protected]I love the addition of shrimp to this gazpacho. It adds a nice touch of protein and flavor.
Zayaan Ali
[email protected]This gazpacho is a great way to use up summer vegetables.
Shanta Thapa
[email protected]I will definitely be making this gazpacho again and again!
Pugghh Pubg
[email protected]This is the best gazpacho I've ever had! The flavors are amazing.
Tyler Kelley
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind! It's so delicious and refreshing.
Yaser Mahrabi
[email protected]This gazpacho is so easy to make! I had it ready in under 30 minutes.
Krishna Kushmi
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and the acidity of the lime juice are perfectly balanced.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor.
Shakir Tanoli
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ledua Wirinamalumu
[email protected]This gazpacho was so refreshing and flavorful! The shrimp added a nice touch of protein and the vegetables were all so fresh and crisp. I will definitely be making this again soon.