FLORIDA CRACKER CONCH CHOWDER
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty islands, fish all day and make chowder in the evening. It is delicious.
Provided by Sherri at the Beach
Categories Chowders
Time 1h15m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute bacon until just turning brown.
- Add in onions, garlic and potatoes and cook 5 minutes, stirring occasionally.
- Add in water, grouper and spices and bring to a simmer. Cook 15 minutes, covered.
- Add in conch and cook 5 more minutes. Serve warm with crackers.
- Note: I like mine with a touch of hot sauce added to the bowl.
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Amazingbj99
[email protected]I can't wait to try this recipe!
Mitch Kimelman
[email protected]I've made this chowder several times and it's always a success.
Issa Gaming
[email protected]This chowder is perfect for a cold winter day.
Chiran Aloka
[email protected]I made this chowder for a party and it was a hit.
Lady Korekiyo Shinguji
[email protected]This recipe is a keeper!
tapiwa matora
[email protected]I'm not a big fan of seafood, but this chowder looks amazing.
Jordan Butler
[email protected]This chowder sounds delicious. I can't wait to make it.
Md Delawar
[email protected]I'm definitely going to try this recipe.
Waqaas Ali
[email protected]Yum!
stelina 28
[email protected]I wasn't sure what to expect from this chowder, but I was pleasantly surprised. It's a hearty and flavorful soup.
Namazzi Aisha
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it.
Vlog 20
[email protected]I love the addition of okra to this chowder. It gives it a unique texture and flavor.
Vanessa Marufu
[email protected]This chowder is a great way to use up leftover conch.
Haris Haroon
[email protected]I've never had conch chowder before, but this recipe was easy to follow and the results were delicious.
Sk Mashud Mashud
[email protected]This conch chowder is a taste of Florida history! The flavors are bold and well-balanced, and the conch is cooked perfectly.