FLORIDA CRAB CAKES

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Make and share this Florida Crab Cakes recipe from Food.com.

Provided by evelynathens

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb fresh crabmeat, picked over
1/2 cup fresh white breadcrumbs
2 tablespoons mayonnaise
2 tablespoons chopped fresh Italian parsley
1 tablespoon coarse-grained Dijon mustard
1 tablespoon chopped green onion
2 teaspoons fresh lime juice
1/4 scotch bonnet peppers (wear rubber gloves) or 1/2 serrano chili, seeded, minced (wear rubber gloves)
1 dash Worcestershire sauce
1 egg, beaten to blend
2 tablespoons butter

Steps:

  • Combine first 9 ingredients in bowl.
  • Season with salt and pepper.
  • Mix in egg.
  • For mixture into 8 equal patties, using scant ¼ cup for each.
  • (can be made ahead, covered and refrigerated).
  • Melt butter in large nonstick skillet over medium heat.
  • Fry cakes in batches until golden-brown, about 2 minutes per side.
  • Transfer cakes to paper towels; drain.
  • Arrange 2 cakes on each of 4 plates.
  • Top with Avocado 'Butter' and serve with toast points.

Nutrition Facts : Calories 167.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 103.5, Sodium 360.4, Carbohydrate 6.1, Fiber 0.4, Sugar 1.2, Protein 12.3

francina krotz
francina.krotz59@yahoo.com

These crab cakes were amazing! The perfect balance of crab and Old Bay seasoning. I will definitely be making these again.


michael asami
michael_asami@yahoo.com

I was disappointed with these crab cakes. They were dry and lacked flavor. I won't be making them again.


Serenity Lynn
serenity-l@yahoo.com

These crab cakes were delicious! I made them for a family gathering and everyone loved them. I'll definitely be making them again.


Jeani Akther
a_jeani@hotmail.com

I've tried several crab cake recipes and this one is by far the best. The crab cakes are always moist and flavorful. I love serving them with a side of tartar sauce.


Shami Jireh
jireh20@hotmail.com

The crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.


Samuel Gbolahan
samuel78@gmail.com

These crab cakes were easy to make and tasted great. I would definitely recommend them to anyone looking for a delicious and easy seafood dish.


Malik mathar
matharmalik@gmail.com

I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. I highly recommend this recipe.


cody johnson
j@yahoo.com

These crab cakes were so good! I loved the combination of flavors and the texture was perfect. I'll definitely be making them again soon.


Michael Freiman
f-michael53@gmail.com

I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.


Hdddf Hzsdf
h.hzsdf@aol.com

These crab cakes were a hit at my last dinner party! The flavors were incredible and the texture was perfect. I'll definitely be making them again.


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