FLORIDA CRAB CAKES
Make and share this Florida Crab Cakes recipe from Food.com.
Provided by evelynathens
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in bowl.
- Season with salt and pepper.
- Mix in egg.
- For mixture into 8 equal patties, using scant ΒΌ cup for each.
- (can be made ahead, covered and refrigerated).
- Melt butter in large nonstick skillet over medium heat.
- Fry cakes in batches until golden-brown, about 2 minutes per side.
- Transfer cakes to paper towels; drain.
- Arrange 2 cakes on each of 4 plates.
- Top with Avocado 'Butter' and serve with toast points.
Nutrition Facts : Calories 167.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 103.5, Sodium 360.4, Carbohydrate 6.1, Fiber 0.4, Sugar 1.2, Protein 12.3
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francina krotz
[email protected]These crab cakes were amazing! The perfect balance of crab and Old Bay seasoning. I will definitely be making these again.
michael asami
[email protected]I was disappointed with these crab cakes. They were dry and lacked flavor. I won't be making them again.
Serenity Lynn
[email protected]These crab cakes were delicious! I made them for a family gathering and everyone loved them. I'll definitely be making them again.
Jeani Akther
[email protected]I've tried several crab cake recipes and this one is by far the best. The crab cakes are always moist and flavorful. I love serving them with a side of tartar sauce.
Shami Jireh
[email protected]The crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Samuel Gbolahan
[email protected]These crab cakes were easy to make and tasted great. I would definitely recommend them to anyone looking for a delicious and easy seafood dish.
Malik mathar
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
cody johnson
[email protected]These crab cakes were so good! I loved the combination of flavors and the texture was perfect. I'll definitely be making them again soon.
Michael Freiman
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
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[email protected]These crab cakes were a hit at my last dinner party! The flavors were incredible and the texture was perfect. I'll definitely be making them again.