FLORIDA CITRUS PIE
Categories Milk/Cream Chocolate Dessert Bake Grapefruit Lime Macadamia Nut Fall Bon Appétit Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Crust:
- Preheat oven to 350°F. Finely chop nuts in processor. Add ground cookies, sugar and butter and blend in using on/off turns until moist crumbs form. Press mixture firmly onto bottom and sides of 9 1/2-inch deep-dish glass pie dish. Bake crust until golden, about 10 minutes. Cool.
- For Filling:
- Boil grapefruit juice and 1/4 cup sugar in heavy medium saucepan over high heat until reduced to 3/4 cup, about 15 minutes. Meanwhile, sprinkle gelatin over lime juice and let stand 10 minutes. Add gelatin mixture, white chocolate and 1/4 cup cream to grapefruit mixture and whisk over low heat until white chocolate and gelatin melt and mixture is smooth. Pour into large bowl. Refrigerate until cool but not set, whisking occasionally and scraping down sides of bowl with rubber spatula, about 2 hours.
- Beat cream and sugar to stiff peaks. Spoon whipped cream into pastry bag fitted with large star tip. Pipe 15 rosettes of cream around edge of pie. Place 1 lime slice rounded side up between each rosette. Fill center with chocolate curls if desired. (Can be prepared 4 hours ahead. Refrigerate.)
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Kashif Arman12
[email protected]I love this pie! The citrus flavor is so refreshing and the crust is amazing. I highly recommend this recipe!
the soul gamer
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely make it again for a special occasion.
Samora Richey
[email protected]I've never made a citrus pie before, but this recipe was easy to follow and the pie turned out great. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe!
Parker Work
[email protected]This pie is perfect for summer. The citrus flavor is so refreshing and the crust is nice and light. I'll definitely be making this again.
Josh Diamond
[email protected]I'm not a huge fan of citrus desserts, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make it again.
Faizan
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Just Travelous Ghumgham
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Emma Sullivan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The citrus flavor is so refreshing and the crust is amazing. I highly recommend this recipe!
Imran Shakil
[email protected]This pie is so easy to make and it always turns out perfect. The filling is creamy and tart, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Goofy Kid
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the bright citrus flavor. I'll definitely be making it again.