FLORIDA CHICKEN WELLINGTON
This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.
Provided by casualcook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 34m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
- Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
- Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 919 calories, Carbohydrate 55.4 g, Cholesterol 92.9 mg, Fat 59.9 g, Fiber 2.1 g, Protein 38.4 g, SaturatedFat 17.8 g, Sodium 1353.2 mg, Sugar 1 g
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Ari Michelle
[email protected]I would definitely recommend this recipe to anyone who loves chicken wellington.
Michael Abram
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Haq Ahtisham ul
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It turned out great!
Abike Taiwo
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! Everyone loved it.
Joseph Oreke
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was cooked to perfection and the pastry was flaky and delicious.
Ami Gorib
[email protected]I've tried many chicken wellington recipes over the years, but this one is my favorite. The combination of flavors and textures is perfect.
Nabin Chy
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was moist and flavorful, and the pastry was flaky and golden brown.
Irfan Abdullah
[email protected]I was a bit intimidated to try this recipe, but I'm so glad I did! It was easier than I thought and the results were incredible. The chicken was perfectly cooked and the pastry was flaky and flavorful.
Waseem khan Waseem khan
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The chicken is so juicy and tender, and the pastry is perfect.
Tamara Bailey
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the pastry was flaky and golden brown. My family loved it.
Atikul Asif
[email protected]This Florida Chicken Wellington was a hit at our dinner party! The combination of flavors and textures was amazing, and the presentation was top-notch. Our guests raved about it, and I'll definitely be making it again.