FLORET CHEESE STRUDEL
This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. -Bonnie Zaparinuk, Whitehorse, Yukon Territory
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 strudels (4-6 servings each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1 in. of water, broccoli and cauliflower to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside., In a large saucepan, saute onion and garlic in 2 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the Parmesan cheese, broccoli and cauliflower; set aside., Melt remaining butter. Place one sheet of puff pastry on a piece of waxed paper; brush with butter. Spoon half of the vegetable mixture along one long side of pastry. Sprinkle with mozzarella and cheddar cheeses. Roll up jelly-roll style, starting from the long side topped with the vegetables; pinch seams and ends to seal. Brush top with melted butter. Carefully place seam side down on an ungreased baking sheet. Repeat with remaining dough and vegetable mixture., Bake at 400° for 20-25 minutes or until golden brown. Let stand for 5 minutes. Slice with a serrated knife.
Nutrition Facts : Calories 327 calories, Fat 21g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 293mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Hernandez
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I often add some chopped walnuts or crumbled bacon to the filling for a little extra flavor.
Nicole Clayton
[email protected]This recipe is a bit complicated, but it's worth the effort. The strudel is so delicious and flaky, and the filling is packed with flavor.
Kiran Thapa
[email protected]This strudel was amazing! The cheese was melted and gooey, and the spinach and mushrooms added a nice touch of flavor. I will definitely be making this again.
Role
[email protected]I thought this recipe was just okay. The strudel was a bit dry, and the filling was not as flavorful as I expected.
Nisha Shafeeq
[email protected]This strudel was delicious! The phyllo dough was crispy and flaky, and the filling was cheesy and flavorful. I will definitely be making this again.
Karma Choeda
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the combination of cheese and spinach in the filling.
James Armfield
[email protected]I followed the recipe exactly, but my strudel didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Tara McDonald
[email protected]This strudel was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
Maria Bassem
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I often add some chopped walnuts or crumbled bacon to the filling for a little extra flavor.
Greg Hillhouse
[email protected]This recipe is a bit complicated, but it's worth the effort. The strudel is so delicious and flaky, and the filling is packed with flavor.
Holleigh Hayes
[email protected]This strudel was amazing! The cheese was melted and gooey, and the spinach and mushrooms added a nice touch of flavor. I will definitely be making this again.
Taylor Alvarado
[email protected]I thought this recipe was just okay. The strudel was a bit dry, and the filling was not as flavorful as I expected.
Junaidjaved Javrd
[email protected]This strudel was delicious! The phyllo dough was crispy and flaky, and the filling was cheesy and flavorful. I will definitely be making this again.
Oribhabor stephanie
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the combination of cheese and spinach in the filling.
Umair Choudhry
[email protected]I followed the recipe exactly, but my strudel didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
CK STAR
[email protected]This strudel was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
Nabil Hankir
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I often add some chopped walnuts or crumbled bacon to the filling for a little extra flavor.
Osafa Wisdom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The strudel is so delicious and flaky, and the filling is packed with flavor.
Ismael Hern√°ndez Ordenes
[email protected]I've made this strudel several times now, and it's always a crowd-pleaser. The combination of cheese, spinach, and mushrooms is perfect, and the phyllo dough is always cooked to perfection.
ARSHAN HAIDER
[email protected]This strudel was a hit at my dinner party! The cheese was gooey and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.