FLORENTINES I
These are delicious and worth the trouble.
Provided by J
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.5 g, Cholesterol 14.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 39.4 mg, Sugar 5.2 g
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Abygaelle Charles
[email protected]I love these florentines! They're the perfect treat to enjoy with a cup of coffee or tea.
Botlhokwa Kopano
[email protected]These florentines were a bit too chewy for my taste. I think I'll try baking them for a few minutes less next time.
Ali Zman
[email protected]I'm not a big fan of almonds, so I used chopped walnuts instead. The florentines were still very good.
PRINCE SAWON
[email protected]I had a hard time finding candied orange peel, so I used dried orange peel instead. The florentines still turned out delicious.
Jason Jason
[email protected]These florentines are a bit too sweet for my taste, but they're still good. I think I'll try using a different chocolate next time.
Suraya Kamal
[email protected]I've never made florentines before, but this recipe was easy to follow and they turned out great. I'll definitely be making them again.
STORM ROYAL
[email protected]These florentines are so elegant and delicious. They're the perfect treat for a special occasion.
Kannu_Khan_ Official
[email protected]These florentines are the perfect combination of sweet and salty. I love the crunch of the almonds and the chewiness of the caramel.
Rajdip Kumar
[email protected]I love how easy these florentines are to make. I can always whip up a batch when I need a quick and easy dessert.
Mutabazi Siraji
[email protected]These florentines were delicious! The caramel was perfectly gooey and the chocolate was rich and decadent. I'll definitely be making them again.
Ammar Zareef
[email protected]I've made these florentines several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Danny Katambo
[email protected]These florentines were a bit more work than I expected, but they were worth it. They turned out so beautiful and delicious. I'm so glad I tried them.
Salim Toza
[email protected]I love the combination of flavors in these florentines. The nutty flavor of the almonds pairs perfectly with the sweetness of the chocolate and caramel. They're the perfect treat for a special occasion.
Kemara Moss
[email protected]These florentines were a hit at my holiday cookie exchange! They're so easy to make and look so elegant. I'll definitely be making them again next year.