FLORENTINES - FIORENTINE (FLORENTINE COOKIES)
My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems.
Provided by Julesong
Categories Drop Cookies
Time 20m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
- Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
- Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
- Remove from heat and mix well with cream and fruit-nut mixture.
- Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
- Bake at 300 degrees F for 10 minutes or until golden brown.
- Let cool on cookie sheet for 1 minute before carefully removing with spatula.
- Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
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Coolslek99 FromYT
[email protected]Overall, I'm disappointed with this recipe. I won't be making these cookies again.
YOUCEF NIKE
[email protected]I would not recommend this recipe to anyone.
Pppp 1212
[email protected]These cookies are a waste of time and money. They're not even good.
Gautam Thakur
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Kesron Mckie
[email protected]These cookies are way too expensive. I can get a better deal at the grocery store.
Mary Johnston
[email protected]I found these cookies to be a bit dry. I think they would be better if they were made with more butter.
Rozi Dara
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
chbilal gujjar
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were a huge hit!
Rita L
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
2997 SO Steamarghat Nazrul
[email protected]I love the combination of flavors in these cookies. The chocolate and nuts are a perfect match.
Gk News1
[email protected]These cookies are a bit fiddly to make, but they're worth the effort. They're so delicious and they look so impressive.
Virginia Palacios
[email protected]I've never made Florentine cookies before, but these turned out great. I'll definitely be making them again.
rowan raper
[email protected]These cookies are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Pius Vibes
[email protected]I made these cookies for my family and they were a huge hit. Everyone loved them!
Oswald Claudius
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests.
Ridha Trabelsi
[email protected]I'm not a huge fan of nuts, but I loved these cookies. The nuts add a nice crunch and flavor.
Julissa Munoz
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
M Shani khan
[email protected]I love the way these cookies look. They're so elegant and festive.
Kiondroid Android
[email protected]I've made these cookies several times and they always turn out perfectly. They're the perfect balance of chewy and crunchy.
zia rehman Khan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so impressive.