FLORENTINES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Florentines image

Delicate but very flavorful florentine cookies.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h

Yield 30

Number Of Ingredients 7

1 teaspoon shortening, or as needed
½ cup whipping cream
3 tablespoons white sugar
¼ pound chopped candied orange peel
½ cup all-purpose flour, plus more for dusting
⅓ cup slivered almonds
4 ounces semisweet chocolate, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.
  • Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.
  • Remove from the oven and let cool completely on a wire rack, about 30 minutes.
  • Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 1.7 mg, Sugar 3.2 g

Ropali Akter
[email protected]

I'm not a big fan of florentines, but I have to admit that these were pretty good. I'd definitely make them again.


Khalol Khalol
[email protected]

These florentines are so delicious! I can't stop eating them.


Blanche Lloyd
[email protected]

These florentines were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.


Tonmoy Ahomed
[email protected]

I made these florentines for a party last weekend and they were a huge hit! Everyone loved them.


Mani Khan009
[email protected]

These florentines are the perfect afternoon snack! They're sweet, crunchy, and just the right size.


Lily kate Duncan
[email protected]

These florentines were a little too hard for my taste, but the flavor was good. I think I'll try baking them for a shorter amount of time next time.


Shadab Ahmad
[email protected]

I'm new to baking, and these florentines were the first thing I ever made. They turned out great! I'm so glad I tried this recipe.


amanda neeson
[email protected]

These florentines are so beautiful and delicious! I'm definitely going to make them again.


Shakeel Kruger
[email protected]

These florentines were a bit too crumbly for my taste, but the flavor was good. I think I'll try using a different recipe next time.


Inayat Ullah
[email protected]

I've made these florentines several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.


mumy pretty
[email protected]

These florentines are the perfect holiday cookie! They're festive and delicious, and everyone loves them.


Shayra Divine
[email protected]

These florentines were a little too sweet for my taste, but they were still good. I think I'll try making them with a little less sugar next time.


Tayyab Abbasi
[email protected]

I love these florentines! They're so rich and decadent, and the combination of chocolate and nuts is perfect.


Rhr7t7g8wid Hxdhcysjwiduf7
[email protected]

These florentines were a hit! They were so easy to make and turned out perfectly. I used a mix of chocolate chips and chopped nuts, and they were delicious.