FLORENTINE TUNA TETRAZZINI
Enjoy this delicious tuna tetrazzini made with pasta, Progresso® bread crumbs and spinach - a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, using minimum cook time.
- Return cooked pasta to saucepan; stir in soup, spinach and milk. Stir in tuna, roasted peppers and linguine. Spoon pasta mixture into baking dish. In small bowl, mix bread crumbs, cheese and melted butter; sprinkle over tuna mixture.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 45 mg, Fiber 5 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 8 g, TransFat 1 g
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Gershom Mupesa
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
ericc “Erikk” Smith
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Mesam Ali
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Olumide Elizabeth
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moiz Toseef
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the sauce was delicious.
Michael Mulligan
[email protected]This recipe is a great way to use up leftover tuna. It's also a good way to get your kids to eat their vegetables.
Kendrick Lamar
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Dibas Suyal
[email protected]I found this recipe to be a bit too time-consuming. It took me longer than the recipe said it would.
Gladys Gatwiri
[email protected]The sauce was a little too thick for my liking, but the flavor was good.
Aston Pillay
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Phoenix Colvin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
M zarar Ulhaq
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Elli Roll
[email protected]This dish was surprisingly good! I wasn't sure how I would like tuna in a pasta dish, but it was really tasty. The sauce was creamy and rich, and the spinach and mushrooms added a nice touch.
js player
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Severo Cruz
[email protected]This recipe was a hit with my family! The combination of tuna, spinach, and mushrooms was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.