FLORENTINE STUFFED SHELLS
Categories Cheese Pasta Bake Quick & Easy Dinner Casserole/Gratin
Yield 9x13 pan
Number Of Ingredients 11
Steps:
- Cook pasta according to box directions Squeeze water out of spinach. Combine spinach, ricotta cheese, mozz cheese, onion, egg, garlic, salt and nutmeg.. Blend well. Stuff shells using about 2 T mixture in each. Place in lightly greased 13x9 baking dish. Pour sauce over shells. Sprinkle with parmesan cheese. cover. Bake at 350 for 30 to 40 min or until thoroughly heated.
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Tekaleng Erkalo
[email protected]I'm not a big fan of spinach, but I loved this recipe! The flavors were well-balanced, and the shells were stuffed to the brim with cheese. I will definitely be making this again.
Nate Shane
[email protected]This recipe was easy to follow, and the results were delicious. The shells were cooked perfectly, and the filling was creamy and flavorful. I would definitely make this again.
Bibash Kunwar
[email protected]I followed the recipe exactly, and the results were perfect. The shells were cooked perfectly, and the filling was creamy and flavorful. I will definitely be making this again.
Montavious Jones
[email protected]This was a great recipe! The shells were cooked perfectly, and the filling was delicious. I would definitely make this again.
Cozmo Irfan
[email protected]I've made this recipe several times, and it's always a hit. The shells are always cooked perfectly, and the filling is always creamy and flavorful. I would highly recommend this recipe.
Bublu Ahmed
[email protected]This is my new favorite pasta dish! The combination of spinach, ricotta, and mozzarella cheeses is perfect. I would recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Pagal Deewana
[email protected]I made this dish for a party, and it was a hit! Everyone loved the combination of flavors, and the shells were cooked perfectly. I would definitely make this again.
Tahmineh Mohamadi
[email protected]This recipe was easy to follow, and the results were impressive. The shells were perfectly cooked, and the filling was creamy and flavorful. I would recommend this recipe to anyone looking for a delicious and elegant meal.
Sunii Rai
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The flavors were well-balanced, and the shells were stuffed to the brim with cheese. I will definitely be making this again.
Carter Brooks
[email protected]My family raved about this dish! The combination of spinach, ricotta, and mozzarella cheeses was divine, and the shells were cooked to perfection. I will definitely be making this again.