FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
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Wanjiru Roselyne
[email protected]Delish!
Eleah Hoille
[email protected]The recipe was easy to follow and the chicken turned out great! The stuffing was flavorful and the chicken was moist.
William Roland
[email protected]So easy to make and so delicious! I will definitely be adding this to my regular rotation of recipes.
Cheryl Newbold
[email protected]This was the best stuffed chicken I've ever had! The chicken was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Fgigf Fgjvf
[email protected]Overall, I was disappointed with this recipe. The chicken was bland and the stuffing was dry.
Saul Ashley
[email protected]This recipe is a keeper! The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again and again.
Asghar Niazi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Menna Anna
[email protected]The chicken was a bit dry, but the stuffing was good.
verner olson
[email protected]Amazing recipe! The chicken was cooked perfectly and the stuffing was delicious. I am already planning on making it again next week.
Amit Kumar Amit Kumar
[email protected]This Florentine Stuffed Chicken is a must-try! The chicken was juicy and flavorful, and the stuffing was packed with spinach, cheese, and sun-dried tomatoes. I will definitely be making this again.