FLORENTINE SPONGE CAKE
The saffron is what got my attention. I haven't tried it yet, but I thought I would put it here for safe keeping. Originally from the art of cooking web site.
Provided by Canuck Mum
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 150°C.
- Put the sifted flour, baking powder, oil, milk, grated orange rind, saffron, sugar, eggs, and a pinch of salt into a mixing bowl and beat together thoroughly until all the lumps are gone and the batter is smooth and thick.
- Grease a shallow rectangular baking pan and pour in the mixture.
- Bake for half an hour.
- Sprinkle plenty of icing sugar on top.
- If you prefer it sweeter, you can slice the cake in two (horizontally!) and fill it with whatever you like (whipped cream, chocolate icing, etc).
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Anthony Williams
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
fredi Channel
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is out of this world. I made it for my family and they all loved it. I'll definitely be making it again.
kristen nygard
[email protected]I've made this cake several times now and it always turns out perfect! It's so easy to make and everyone loves it. The cake is so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Cissy Mumford
[email protected]This cake is delicious! The cake is light and fluffy, and the frosting is rich and creamy. I love the addition of chopped nuts, which adds a nice crunchy texture. Overall, this is a great recipe that I will definitely be making again.
Danielle Geiger
[email protected]This cake is a must-try! It's so easy to make and it always turns out perfect. The cake is so moist and flavorful, and the frosting is to die for. I highly recommend it.
Jessica Cantrell
[email protected]I made this cake for my husband's birthday and he loved it! It was so light and fluffy, and the frosting was perfectly sweet. I will definitely be making this cake again.
Flo&Bell Tait
[email protected]This cake is perfect for any occasion. It's elegant and delicious. I highly recommend it.
Angelinemary 1234
[email protected]This cake is so moist and flavorful. The frosting is also amazing. I love the addition of chopped nuts. It adds a nice crunchy texture.
Khodises Rosalinde
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and it was absolutely delicious. I'll definitely be making it again.
Muhammad Muzammal qadri
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Charlotte Stephen
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is out of this world. I made it for my family and they all loved it. I'll definitely be making it again.
MOMMY CHANNEL SHOWS TV
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is to die for. I've made it several times now and it always turns out perfect.
Lesedi Gxubane
[email protected]This cake is absolutely stunning! I made it for my daughter's birthday and it was a huge success. The cake was so light and fluffy, and the frosting was perfectly sweet. I will definitely be making this cake again.
Sumaya Abdiri (su)
[email protected]This cake was a hit at my party! It was so delicious and everyone wanted the recipe. I'll definitely be making it again.
Tipendra Shahu
[email protected]I've made this cake several times now and it always turns out perfect! It's so easy to make and everyone loves it. The cake is so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Bailey Harris
[email protected]This Florentine Sponge Cake is a delightful treat! The cake is light and fluffy, with a moist crumb. The frosting is rich and creamy, with a hint of almond flavor. I love the addition of chopped nuts, which adds a nice crunchy texture. Overall, this