FLORENTINE SALAD
A colorful crowd-size combination of spinach, bacon and hard-cooked eggs tossed with a sweet-tangy vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors.
- In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
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Thando Nokwenzeka
[email protected]I highly recommend this salad to anyone looking for a light, healthy, and flavorful meal.
Simona Ristovska
[email protected]This salad is a delicious and healthy way to enjoy your favorite Italian flavors.
Rajeev Bajra
[email protected]This salad is a good source of antioxidants, which can help protect your cells from damage.
Deidré Pieterse
[email protected]This salad is low in calories and fat, making it a great choice for weight loss.
UMar khayyam Abbasi
[email protected]This salad is a great source of vitamins and minerals.
Yeamin Hossain
[email protected]I'm vegan, so I use nutritional yeast instead of Parmesan cheese in this salad.
Erika Hengari
[email protected]I'm allergic to nuts, so I omit the walnuts from this salad.
Great Eva
[email protected]This salad is a great way to get your kids to eat their vegetables.
Susan Dather
[email protected]This salad is so easy to make, even my kids can help.
Tamanna Afrin
[email protected]I like to make a big batch of this salad on the weekend and eat it throughout the week for lunch.
Tatendashe Tindo
[email protected]This salad is a great way to use up leftover roasted vegetables.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]I've made this salad with goat cheese instead of Parmesan, and it's also delicious.
Cynthia Ogoke
[email protected]I'm not a big fan of arugula, so I substitute baby spinach instead.
Anahita Faisal
[email protected]This salad is also great with a balsamic vinaigrette dressing.
Nhlonipho Ndlovu
[email protected]I like to add grilled chicken or shrimp to this salad for a more substantial meal.
Brandon Bender
[email protected]This salad is perfect for a summer picnic or potluck. It's light and portable, and it can be made ahead of time.
Aahad Mughal
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing, but it's so delicious and refreshing.
Jabar Dawson
[email protected]This is my go-to salad recipe when I'm looking for something light and healthy. It's quick and easy to make, and the ingredients are always on hand.
islam moukatel
[email protected]I've made this salad several times and it's always a crowd-pleaser. The spinach and arugula are fresh and crisp, and the walnuts and Parmesan cheese add a nice crunch. The dressing is simple but flavorful.
Goldenblacktop
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.