FLORENTINE ROLLS
These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!
Provided by Al Al
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease 12 muffin cups and set aside.
- In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender.
- Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool.
- On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts.
- Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese.
- Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm.
Nutrition Facts : Calories 61, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.2, Sodium 182.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 2
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RS NIROB
[email protected]These rolls are a great way to use up leftover spinach and artichokes.
Precious Mmesoma
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try more bread recipes.
Francisco Raymound
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Babalwa Nolubabalo
[email protected]I'm not a fan of artichokes, so I left them out of the recipe. The rolls were still delicious.
Audrey Fillies
[email protected]I made these rolls for my family and they loved them! They're so soft and fluffy.
okwir augustine
[email protected]These rolls are so easy to make and they're always a crowd-pleaser.
Uzaib Khan
[email protected]I found the recipe to be a little confusing. I wasn't sure how much spinach to use.
Faizan Sheri Business Courses
[email protected]I followed the recipe exactly and the rolls turned out perfect. I will definitely be making these again.
Divine Oroko
[email protected]These rolls were a little too bland for my taste.
Buttg Buttg
[email protected]I'm not a huge fan of spinach, but I loved these rolls! The artichoke and cheese really balance out the flavor.
Pattullo Gervais
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Hafeez Soomro
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Randhir Sathi
[email protected]These Florentine Rolls were a big hit at my dinner party! They were so easy to make and turned out so beautiful. I love the combination of spinach, artichoke, and cheese.