FLORENTINE RISOTTO
Treat your family to a creamy dinner with this rice and vegetable risotto. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring broth to a boil in medium saucepan over high heat. Reduce heat to low to keep broth barely simmering.
- Meanwhile, heat oil in 3-quart saucepan over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes. Add rice; cook and stir 1 minute.
- Carefully stir in 1 cup hot broth and salt. Bring to a boil. Reduce heat to medium-low; cook and stir until almost all of liquid is absorbed. Continue adding broth, 1/2 cup at a time, cooking and stirring after each addition until liquid is absorbed. Rice should be tender and creamy but still slightly firm in center.
- Add spinach and artichoke hearts; cook and stir 2 to 3 minutes or until spinach is wilted and artichokes are thoroughly heated. Stir in cheese. If desired, garnish with additional Parmesan cheese.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1820 mg, Sugar 6 g
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Kashif Iqbal
[email protected]This risotto is a must-try! It's easy to make and the results are amazing. I highly recommend it.
aliu Innocent
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the addition of spinach and artichoke hearts makes it even better.
Shahzain Ali
[email protected]This recipe is a little time-consuming, but it's worth the effort. The risotto is creamy and delicious, and the flavors are perfectly balanced.
olayinka cole
[email protected]I've tried many risotto recipes, but this one is by far the best. It's simple to make and the results are always amazing.
Akinola Olayinka
[email protected]This is my go-to risotto recipe. It's always a hit with my friends and family.
Olivai Ops
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the artichoke hearts added a nice touch.
Patricia Barrios
[email protected]Delicious! I made this for a dinner party and everyone raved about it.
Roberto Fernandez
[email protected]This recipe was easy to follow and the risotto turned out great! I loved the creamy texture and the subtle flavor of the spinach and artichoke hearts.
Asif Jan Asif Jan
[email protected]I followed the recipe exactly, but my risotto came out a little too soupy. I think I might have added too much liquid. Other than that, it was still very tasty.
Angel Lujan
[email protected]This recipe is a keeper! The risotto turned out perfectly, and the combination of flavors was amazing. I will definitely be making this again.
joycee Ese
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion, or even just a weeknight dinner.
Alluuu 006
[email protected]This risotto was a hit with my family! The flavors were rich and complex, and the texture was creamy and al dente. I especially loved the addition of spinach and artichoke hearts, which gave the dish a nice pop of color and flavor.