FLORENTINE PROSCIUTTO WRAPPED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Wring out defrosted spinach in clean kitchen towel.
- Toast nuts and combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg.
- Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and pepper. Fill each with a small mound of stuffing. Flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast. Brush chicken all over with some extra-virgin olive oil and roast 18 to 20 minutes until cooked through.
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Sam Faulkner
[email protected]I'm not a big fan of chicken, but this dish was amazing. The prosciutto really made all the difference. I will definitely be making this again.
Subhan Dawar
[email protected]This dish was delicious! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
kasandra salas perez
[email protected]I thought this dish was just okay. The chicken was a bit bland and the prosciutto was a bit too salty. I think I'll try a different recipe next time.
Clarence Logue
[email protected]This recipe was a disaster. The chicken was overcooked and the prosciutto was burnt. I would not recommend this recipe to anyone.
Philip Zartey
[email protected]The chicken was a bit dry, but the prosciutto was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
abiboss meka
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices to the chicken.
MD ABDULLAH -AL- MAMUN
[email protected]I love this recipe! The chicken is always cooked perfectly and the prosciutto adds a delicious flavor. I also like that it's a one-pan meal, which makes cleanup a breeze.
Veronica Valencia
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe.
tiktoke 1
[email protected]I'm not a big fan of chicken, but this dish was amazing. The prosciutto really made all the difference. I will definitely be making this again.
Alinawaz Abid
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the prosciutto added a crispy texture. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
bhai Nouman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was cooked to perfection and the prosciutto added a nice salty touch.
DragonWolf
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the prosciutto added a delicious flavor. My husband and I both loved it.
Bongani Mavuso
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the prosciutto added a nice salty touch. I also loved the crispy skin. Will definitely be making this again.