FLORENTINE PASTA SALAD
Quick and easy hot teriyaki salad with wilted spinach.
Provided by Sue
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
- Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
- Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 53.3 g, Fat 2.8 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 0.4 g, Sodium 1412.3 mg, Sugar 8.7 g
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Sapphi
[email protected]This recipe is a fail. The dressing is too oily and the vegetables are undercooked.
David Abakah
[email protected]I'm not sure what went wrong, but my salad turned out bland and watery. I think I might have used too much dressing.
Kim Vasquez
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Arman Shahriar
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
Aisha Alawadi
[email protected]This salad is a great way to use up leftover chicken or vegetables.
Misshi Rao
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts. They add so much flavor and texture to the salad.
Sussy Sassy
[email protected]This salad is perfect for a summer picnic or potluck. It's light, flavorful, and easy to transport.
Mehar Abdullah
[email protected]5 stars! This salad is delicious and refreshing. I'll definitely be making it again.
Manzoor Jahkro
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mphela Mkhumbanr
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so flavorful and satisfying.
Chandu Rathore
[email protected]This salad is so fresh and flavorful. The dressing is light and tangy, and the vegetables are perfectly cooked.
Bloodmoon Cos
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
SS SUJON KHAN
[email protected]This Florentine pasta salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.