FLORENTINE MEATBALLS
Make and share this Florentine Meatballs recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400.
- Wring the defrosted spinach dry in a clean kitchen towel. Place the turkey in a large bowl and make a well in the center. Add the spinach, all but 3 tablespoons of the onions, all the garlic, the egg, about ΒΌ cup of the milk, the bread crumbs, Parmesan cheese, salt and pepper. Mix well.
- Form into 12 large balls and drizzle with oil. Arrange on a cookie sheet and bake for 20 minutes. (If you are doing OAMC, allow to cool and label and freeze at this point).
- While the meatballs are in the oven, heat a small sauce pot over medium heat. Add a drizzle of oil and the butter. When the butter is melted, add the reserved onions and cook for 2 minutes.
- Whisk in the flour and cook for 1 minute, then whisk in the remaining milk and the chicken broth. Bring to a boil, and then stir in the shredded cheese. Season the sauce with salt, pepper and nutmeg; turn the heat to the lowest setting and stir until the cheese melts. Keep warm.
- Place 3 meatballs on each dinner plate and top with sauce.
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Pls Show
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Whittni Trice
[email protected]These meatballs are perfect for a quick and easy weeknight meal.
Flame MatterYT
[email protected]I love the combination of ground beef, spinach, and ricotta cheese in these meatballs.
Fuzailxon Mansurxonov
[email protected]These meatballs are so easy to make and they're always delicious.
Koketso Emily
[email protected]I've made these meatballs several times and they're always a hit.
Abdushukur Alijonov
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Yasmeen Love
[email protected]I love the way the spinach and ricotta make these meatballs so moist.
Bhai Mera
[email protected]These meatballs are perfect for a party appetizer.
Rafiq khan
[email protected]I made these meatballs for a potluck and they were a huge hit.
Masego Dibeela
[email protected]These meatballs are a great way to use up leftover spinach.
Atinuke Awosanya
[email protected]I used this recipe as a base and added my own spices. The meatballs were delicious!
Mikaela Thompson
[email protected]I made these meatballs with ground turkey instead of beef and they were still really good.
Mohamad Shahid
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Fernanda Kos
[email protected]These meatballs were so easy to make and they turned out delicious. I'll definitely be making them again.
Alomgir Miah
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Aubrey kutsko
[email protected]I would definitely make these meatballs again. They're perfect for a weeknight meal.
Teaira Myers
[email protected]These meatballs were a little too dense for my taste, but they were still good.
khat khaled
[email protected]I love the combination of flavors in these meatballs. The spinach and ricotta add a nice touch of freshness.
Maria Maria
[email protected]I've never made meatballs before, but this recipe was easy to follow and the results were amazing.
Khanyaworld Ntando
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy.