FLORENTINE MEATBALLS
Make and share this Florentine Meatballs recipe from Food.com.
Provided by E.A.4957
Categories Poultry
Time 30m
Yield 12 meatballs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Wring defrosted spinach dry in a clean kitchen towel.
- Place turkey in a bowl and make a well in the middle of it.
- Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
- Top with alfredo sauce.
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Bill Mwas
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Christopher Newell
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
Senay Tesfay
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Md Murad Islam Esha
[email protected]I made these meatballs with ground turkey instead of beef and pork. They were still very flavorful and delicious.
Akramul Houqe
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good.
Rebecca Cole
[email protected]I'm not a fan of the spinach in these meatballs, but my husband loved them. He said they were the best meatballs he had ever had.
Takulah akewusola
[email protected]I made these meatballs in the slow cooker and they turned out great! They were so tender and flavorful.
Canjo Than
[email protected]These meatballs are perfect for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Joseph Kabogere
[email protected]I'm not a big fan of spinach, but I loved these meatballs. They were so flavorful and the spinach was not overpowering.
Faruk Hosen
[email protected]These meatballs are a great way to use up leftover spinach. They are also a healthier alternative to traditional meatballs.
Popoola Friday
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Buhle Yvonne
[email protected]I've made these meatballs several times now and they are always a hit. They are so moist and flavorful.
Monica Mde
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Rosemary Oleary
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
Michelle Maxwell
[email protected]I love these meatballs! They are so easy to make and they always turn out perfectly. I usually serve them with spaghetti and marinara sauce.
yuusuf kalsoni
[email protected]This recipe was easy to follow and the meatballs turned out great! I will definitely be making these again.
Xamdi Tifow
[email protected]These were the best meatballs I have ever had! The combination of the beef, pork, and spinach was perfect. The sauce was also very flavorful.
Ghghgg Fhjggu
[email protected]I was a bit skeptical about the spinach in these meatballs, but I was pleasantly surprised. They were so good! I will definitely be making these again.
Owais Qadar
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I would highly recommend this recipe.
King Battah
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.