FLORENTINE MEATBALLS
Make and share this Florentine Meatballs recipe from Food.com.
Provided by E.A.4957
Categories Poultry
Time 30m
Yield 12 meatballs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Wring defrosted spinach dry in a clean kitchen towel.
- Place turkey in a bowl and make a well in the middle of it.
- Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
- Top with alfredo sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #easy #european #italian #dietary #low-carb #low-in-something #meat
You'll also love
Bill Mwas
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Christopher Newell
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
Senay Tesfay
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Md Murad Islam Esha
[email protected]I made these meatballs with ground turkey instead of beef and pork. They were still very flavorful and delicious.
Akramul Houqe
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good.
Rebecca Cole
[email protected]I'm not a fan of the spinach in these meatballs, but my husband loved them. He said they were the best meatballs he had ever had.
Takulah akewusola
[email protected]I made these meatballs in the slow cooker and they turned out great! They were so tender and flavorful.
Canjo Than
[email protected]These meatballs are perfect for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Joseph Kabogere
[email protected]I'm not a big fan of spinach, but I loved these meatballs. They were so flavorful and the spinach was not overpowering.
Faruk Hosen
[email protected]These meatballs are a great way to use up leftover spinach. They are also a healthier alternative to traditional meatballs.
Popoola Friday
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Buhle Yvonne
[email protected]I've made these meatballs several times now and they are always a hit. They are so moist and flavorful.
Monica Mde
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Rosemary Oleary
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
Michelle Maxwell
[email protected]I love these meatballs! They are so easy to make and they always turn out perfectly. I usually serve them with spaghetti and marinara sauce.
yuusuf kalsoni
[email protected]This recipe was easy to follow and the meatballs turned out great! I will definitely be making these again.
Xamdi Tifow
[email protected]These were the best meatballs I have ever had! The combination of the beef, pork, and spinach was perfect. The sauce was also very flavorful.
Ghghgg Fhjggu
[email protected]I was a bit skeptical about the spinach in these meatballs, but I was pleasantly surprised. They were so good! I will definitely be making these again.
Owais Qadar
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I would highly recommend this recipe.
King Battah
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.