FLORENTINE MEATBALLS
Because these meatballs freeze and reheat well, we use them as a quick addition to spaghetti, on subs or as an appetizer. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings plus 16 cooked meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 32 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 24-28 minutes or until no longer pink. Drain on paper towels., Save half of the meatballs for Italian Stroganoff (recipe also in Recipe Finder) or save for another use. In a large saucepan, heat spaghetti sauce; add the remaining meatballs. Serve with spaghetti.
Nutrition Facts : Calories 403 calories, Fat 19g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1197mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 6g fiber), Protein 32g protein.
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Siah Reid
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so moist.
Tritri Love_Turuas
[email protected]These meatballs were so good! I will definitely be making them again.
Eva Bushi
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Anil Maharjan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Maluza Nkonke
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so moist.
RANA JOKER
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Naomi Yebaoh
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
nano-san
[email protected]These meatballs were so good! I will definitely be making them again.
Bijoy Pk
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Shehzad Ahmed
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so moist.
ALFRED THEMBA RASAKANYA
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Aaron Nash Timmy
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sandip Thapa
[email protected]These meatballs were absolutely delicious! The sauce was so flavorful and the meatballs were cooked to perfection. I will definitely be making these again.