FLORENTINE MANICOTTI
Steps:
- Combine creamed spinach, ricotta cheese, parmesan, egg, basil, salt and pepper in large bowl. Fill each manicotti shell with spinach mixture. Place about 1/2 cup spaghetti sauce in bottom of 9"x13" pan. Arrange filled manicotti over sauce, and top with remaining sauce and mozzarella cheese. Bake at 350-degree for 30-35 minutes or until heated through.
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Farooq Jani
jani.f@hotmail.comThis recipe is simply divine! The manicotti were cooked to perfection and the sauce was rich and flavorful. I'm so glad I found this recipe. It's definitely going into my regular rotation.
Jessica Ainsworth
jessicaa@yahoo.comI'm not sure what went wrong, but my manicotti turned out dry and bland. I followed the recipe exactly, but something must have gone wrong. I'll have to try it again sometime.
Tabish
tabish@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The manicotti were cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again and again.
Zakki Zakk
z.zakk@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for special occasions or just a weeknight dinner.
Lyndsey Delk
l-delk26@yahoo.comThis recipe was a bit challenging for me as a beginner cook, but it turned out great! The manicotti were cooked perfectly and the sauce was flavorful. I'm definitely going to try more recipes from this website.
Uzair Ansari
ansari_u71@yahoo.comI'm not a huge fan of spinach, but I loved this recipe. The filling was creamy and delicious, and the sauce was the perfect complement. I'll definitely be making this again soon.
Kulb Tamang
k-tamang18@hotmail.comOverall, this is a great recipe. The manicotti were cheesy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Ssemanda Simon
sssemanda@gmail.comThe manicotti shells were a bit tough. I think I'll try boiling them for a few minutes before baking next time.
Reza Karim
r@hotmail.comThis recipe was a bit too bland for my taste. I had to add some extra garlic and Italian seasoning to give it some flavor.
Salahuddin Ansaei
a.s@yahoo.comI added some extra spinach and ricotta to the filling for a more robust flavor. It was delicious!
Mohd Firoz
fm@gmail.comFollowed the recipe to a T and it turned out perfectly. The sauce was flavorful and the manicotti shells were cooked just right.
Aveen
aveen53@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick to prepare and always a hit with my kids.
Sayan Jr
j_s@gmail.comAmazing and easy. My family loved it!