FLORENTINE FRITTATA FOR TWO
Steps:
- In a small bowl, whisk the first six ingredients; set aside. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach. Cover and cook for 3-5 minutes or until eggs begin to set., Uncover skillet; sprinkle with cheese. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (6g saturated fat), Cholesterol 333mg cholesterol, Sodium 972mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
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Budhan Mangbuhang
[email protected]I love that this frittata is so versatile. I can use whatever vegetables I have on hand.
SHARJEEL HASSAN
[email protected]This frittata was a nice change from my usual breakfast routine. I'll definitely be making it again.
Americas Heintz
[email protected]I'm not a huge fan of frittatas, but this one was pretty good. I'd definitely make it again.
Lydia Morris
[email protected]Overall, I thought this frittata was just okay. I'm not sure I'll make it again.
Triston Morris
[email protected]I had some trouble getting the frittata to set. I think I'll cook it for a few minutes longer next time.
Laiba Noman
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Wesley Gondokondo
[email protected]I found this frittata to be a bit too oily. I think I'll drain the spinach more thoroughly next time.
Grijesh Chaudhary
[email protected]This frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
KING MARK211
[email protected]I love that this frittata is packed with vegetables. It's a great way to get your daily dose of nutrients.
Connie Aye
[email protected]I was looking for a healthy and easy breakfast option and this frittata fit the bill perfectly! It was quick to make and very satisfying.
David Angeli
[email protected]This frittata was delicious! I made it for dinner and it was a great way to get my kids to eat their vegetables.
Sahib Jee
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover vegetables.
Kibira Aminsi
[email protected]I made this frittata for brunch and it was a hit! Everyone loved it.
Hasset Love
[email protected]This was my first time making a frittata and it was so easy! I'll definitely be making this again.
Sorna Akter
[email protected]I'm not a big fan of spinach, but I loved this frittata! The flavors all came together perfectly.
PalAsh Sikder
[email protected]This frittata was a breeze to make and turned out beautifully! I love that it's a one-pan meal and that I can customize it with my favorite vegetables.