FLORENTINE FRITTATA
Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light.
Provided by Barb G.
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a medium bowl; set aside.
- Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
- Add onion; saute 5 minutes.
- Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
- Pour egg mixture over onion mixture.
- Arrange bell pepper slices on top of frittata.
- Cook 7 minutes or until set.
- Sprinkle with cheese.
- Wrap handle with foil.
- Preheat broiler.
- Broil 5 minutes or until cheese is lightly browned.
- Cut into 4 wedges, Serve.
Nutrition Facts : Calories 338.8, Fat 13.1, SaturatedFat 6.6, Cholesterol 31.2, Sodium 1432.6, Carbohydrate 33.9, Fiber 5.5, Sugar 5.9, Protein 23.9
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Ashton Western
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Rokibul Hassan Rokibul Hassan
[email protected]This Florentine frittata was a hit at my brunch party! Everyone loved the combination of flavors and the beautiful presentation.
Kelp Simp
[email protected]I'm not a huge fan of frittatas, but this one was pretty good. The flavors were well-balanced, and the texture was light and fluffy.
Kamalikoli Fred
[email protected]This frittata was a great way to use up leftover spinach and artichoke hearts. It was quick and easy to make, and it turned out delicious.
Manita Raut
[email protected]Overall, this Florentine frittata was a solid recipe. It was easy to make and tasted good, but it wasn't anything special.
Devern Radcliffe
[email protected]This Florentine frittata was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Fida hussain Mughal
[email protected]I added some crumbled bacon to my frittata, and it was amazing! Highly recommend.
Dialoke Martha
[email protected]This frittata was a great way to sneak some vegetables into my kids' diet. They loved it!
Wil Da King
[email protected]Perfect for a quick and easy weeknight meal.
Ben Roberts
[email protected]Will definitely make again.
Jamila Ahmad
[email protected]Easy to make and so yummy!
Nardeen Aatfe Aatfe Nady
[email protected]Delicious!
Ahmad Qureshi06
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. It was still tasty, but the texture was a bit dense.
latonya Adams
[email protected]This Florentine frittata was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The texture was good, but the overall flavor was just okay.
Tessa Hamoud
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of spinach, artichoke hearts, and Parmesan cheese was divine. The instructions were easy to follow, and the end result was a delicious and impressive dish.
Naeem Hussain
[email protected]This frittata was a great way to use up some leftover spinach and artichoke hearts. It was easy to make and turned out beautifully. The flavors were delicate and balanced, and the texture was perfect.
Yousif Qureshi
[email protected]I've made this Florentine frittata several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the texture is light and fluffy. I love that it's a one-pan meal, which makes cleanup a breeze.
Sadiyaislam Female
[email protected]This Florentine frittata was a delightful surprise! The combination of spinach, artichoke hearts, and Parmesan cheese created a savory and satisfying dish. The step-by-step instructions were easy to follow, and the end result was a beautiful and deli