FLORENTINE FRITTATA
This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone else will enjoy it as well!
Provided by Tara3095
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
- In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
- Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
- To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.
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Farhan Laghari
l10@aol.comThis frittata was so good! I loved the combination of flavors and textures.
Julieta Ballesteros
b_julieta69@hotmail.comI'm not a big fan of spinach, but this frittata was delicious. I'll definitely be making it again.
deborah ifeadi Ataja
i-deborah60@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Tina Joretta
t_j29@hotmail.co.ukThis frittata was a bit dry for my taste. I think I'll add some more milk or cream next time.
Patrick Scambell
p_s@gmail.comI've never made a frittata before, but this recipe was so easy to follow. I'll definitely be making it again.
Chandan roy
c-r@aol.comThis was the perfect dish to serve for my brunch party. It was easy to make ahead of time and everyone loved it.
Jacob Pratt
jacob.p@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler frittata recipe next time.
Evander t Tyrell Tyrell tuner
t.e@gmail.comThis is my new favorite frittata recipe! It's so easy to make and it's always a hit with my guests.
Mahadev Tharu
m_tharu64@yahoo.comI followed the recipe exactly and my frittata turned out great. It was fluffy and flavorful.
Tunnel Beartravel
tunnel-b@yahoo.comThis frittata was a bit bland for my taste. I think I'll add some more seasoning next time.
Nadia Barker
n.barker18@yahoo.comI added some crumbled bacon to my frittata and it was delicious. I will definitely be making this again.
Sisam Shrestha
shrestha90@gmail.comThis recipe was easy to follow and the frittata turned out perfectly. I loved the combination of spinach, artichoke, and cheese.
Yasmeen Zaheer
z-y@gmail.comI've made this frittata several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Mudasar Khan
khan.mudasar@yahoo.comThis florentine frittata was a hit with my family! The flavors were fantastic and it was a great way to use up some leftover spinach.