FLORENTINE CUPCAKES
This is one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Also posted are Recipe #159665 and Recipe #159780, and I have just posted Recipe #160054.
Provided by bluemoon downunder
Categories Dessert
Time 40m
Yield 12 Florentine Cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper cases.
- Using an hand electric mixer, cream the butter and caster sugar until it is pale and creamy; add the egg and beat until the ingredients are well-combined; sift the flour over the butter mixture and stir gently to combine; stir in the cream; two-thirds fill each paper case with the mixture and smooth the surface.
- The Florentine Topping: Combine the butter, brown sugar and cream in a heatproof, microwave-safe bowl; microwave, uncovered, on high for 1 minutes or until smooth; stir in the flour, almonds, apricots and cherries and spoon the topping over the cupcakes.
- Bake for 20 minutes or until the tops are golden; allow to completely cool in the pan; then transfer to a serving plate.
- Spoon the melted chocolate into a snap-lock bag, seal and snip off 1 corner. Drizzle the melted chocolate over the cakes and serve.
Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 30.7, Sodium 100.4, Carbohydrate 10, Fiber 1.2, Sugar 4.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #cupcakes #desserts #fruit #australian #oven #microwave #potluck #kid-friendly #picnic #vegetarian #cakes #chocolate #nuts #dietary #brown-bag #pitted-fruit #cherries #taste-mood #sweet #to-go #equipment #small-appliance #mixer #presentation #served-cold
You'll also love
Shoukin Sarkar
[email protected]These cupcakes were worth the effort.
Jakel Richmond
[email protected]I'm so glad I tried these cupcakes.
Homama Nader Barakat
[email protected]These cupcakes were a great success.
Tiisetso Makhoba
[email protected]I highly recommend these cupcakes.
Sky Samoten
[email protected]These cupcakes were amazing!
Aderoju Sunday
[email protected]I would definitely make these cupcakes again.
Muslima Suyarova
[email protected]These cupcakes were the perfect dessert for my party.
Anis Molla
[email protected]I loved the frosting on these cupcakes.
Moh Est
[email protected]These cupcakes were delicious!
Langa Khanyile
[email protected]I can't wait to make these cupcakes again!
joseph kelly
[email protected]These cupcakes were a hit at my party!
Adriana Fontes
[email protected]I would definitely recommend these cupcakes to others.
Waseem Saheb
[email protected]These cupcakes were easy to make and turned out great!
patel Museka
[email protected]I loved these cupcakes! The chocolate cake was moist and flavorful, and the frosting was rich and creamy.
Ruman Ahmed
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Brian Ganger
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the cake was moist and flavorful.
Brenda McVay
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great success.
mahdi ahmed
[email protected]I made these cupcakes for a party last weekend and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe.
Wahab Qureshi
[email protected]These cupcakes were absolutely delicious! The chocolate cake was moist and flavorful, and the frosting was rich and creamy. I especially loved the addition of the chopped nuts, which added a nice crunch to each bite.