FLORENTINE CREPE CUPS
Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.
Provided by Taste of Home
Time 1h5m
Yield 6 servings (12 crepe cups).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter., In a large bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set.
Nutrition Facts : Calories 495 calories, Fat 37g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 985mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Sarki Lawaghar
[email protected]These crepe cups were a bit too rich for my taste. I think I would use less cheese next time.
THE PUG
[email protected]I made these crepe cups for a brunch party and they were a huge hit! They're so easy to make and they look really impressive.
Blackbabirye Esther (WarriorBae)
[email protected]These Florentine crepe cups were delicious! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Moeez Rajoot
[email protected]These crepe cups were a bit bland for my taste. I think I would add some more herbs or spices to the filling next time.
stifler evans
[email protected]I'm not a big fan of spinach, but I loved these crepe cups! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Boitumelo Cola
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I would try making them again with a thinner batter.
River Reed
[email protected]These Florentine crepe cups are the perfect appetizer or light meal. They're easy to make and always a crowd-pleaser.
Sugaanta Axmed Shaaruu
[email protected]I made these crepe cups for breakfast this morning and they were amazing! The crepes were light and fluffy, and the filling was rich and flavorful. I will definitely be making these again.
Dwyane Hadley
[email protected]The crepes were a bit tricky to flip at first, but I got the hang of it after a few tries. The filling was delicious and creamy, and the crepes were the perfect vessel for it.
Dortheen Wade
[email protected]I love how easy these crepe cups are to make. I was able to whip up a batch in no time. They're also really versatile - you can fill them with whatever you like.
nahim mahim
[email protected]These Florentine crepe cups were a hit at my last dinner party! The combination of spinach, cheese, and mushrooms is delicious, and the crepes are so light and fluffy. I will definitely be making these again.