FLORENTINE COOKIE BARS
Make and share this Florentine Cookie Bars recipe from Food.com.
Provided by Scissors from Kansas
Categories Pork
Time 1h20m
Yield 96 cookie, 96 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle.
- Roll dough into an ungreased 15-in.x10 in.x1 inches baking pan. Bake at 375 degrees for 7-9 minutes or until lightly browned.
- Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter, and honey. Cook, stirring occasionally, until a candy thermometer reads 246 degrees( firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust.
- Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight.
- Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim.Cut lengthwise into six strips;cut each strip into 16 triangles.
- In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on wax paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.
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Oto Ugbelase
[email protected]This was my first time making Florentine cookie bars, and I'm so glad I tried this recipe. The bars turned out perfectly and they were a big hit with my family.
Yusuf bawa Mustapha
[email protected]I've made a lot of Florentine cookie bars in my day, and this recipe is one of the best. The bars are perfectly chewy and the flavor is amazing.
Saeedkhan Khan
[email protected]I'm always on the lookout for new and exciting desserts. These Florentine cookie bars definitely fit the bill. They're unique and delicious.
Ishaq Kahan
[email protected]I made these bars as gifts for my friends and family. They were a huge success! Everyone loved them.
Madison Martin
[email protected]I'm always looking for new recipes to serve at parties. These Florentine cookie bars were a big hit with my guests. They're a great combination of sweet and salty.
Mehedi_ Hasan_10
[email protected]As a busy mom, I appreciate recipes that are quick and easy. This recipe fit the bill perfectly. I was able to whip up a batch of these bars in no time.
Tuji Mohammed
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The bars were still delicious and satisfying.
Ff Master
[email protected]I love chocolate, so these bars were right up my alley. The dark chocolate and semisweet chocolate chips created a rich, decadent flavor.
Muzammal Hayyat
[email protected]I'm not an experienced baker, but I found this recipe easy to follow. The bars turned out great! My family loved them.
Ronni Downing
[email protected]These Florentine cookie bars were a hit at my party! The combination of chocolate, nuts, and dried fruit was divine. I especially loved the chewy texture of the bars.