FLORENTINE BREAKFAST WRAPS
In order with eating healthier I developed this recipe to include a good source of vegetables and protein to start the day off right. I am posting it with gluten free options. Serve this with a side of fruit for a great start to any day. The recipe was designed for 2 but can be easily adjusted to serve more.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon until crisp in a heavy skillet. Remove bacon and wipe out skillet with a paper towel. Add in the sliced mushrooms and saute until nicely browned. Add in chopped onion and jalapeno pepper.
- Beat the eggs with the yogurt and pour over cooked vegetables. Using a spatula push the uncooked portions of the egg to the center of the pan. Cook until eggs are set. Season to taste with salt and pepper.
- Microwave the wraps for 10 to 15 seconds. Divide the egg mixture between the wraps, top with crisped bacon and spinach leaves. Wrap burrito style, secure with a toothpick and serve.
Nutrition Facts : Calories 264.5, Fat 13, SaturatedFat 4, Cholesterol 287.8, Sodium 496.6, Carbohydrate 19.9, Fiber 2.1, Sugar 2.6, Protein 16.7
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Anmol sr
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Marcel Chidinma
[email protected]These wraps are perfect for a packed lunch. They're easy to eat and they hold up well.
Malak Ayman
[email protected]I'm not a big fan of eggs, but I really enjoyed these wraps. The spinach and sun-dried tomatoes helped to balance out the flavor of the eggs.
Siyamthanda Fali
[email protected]These wraps are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Brian Omondi
[email protected]I love that these wraps are healthy and filling. They're a great way to start my day.
Sunday James
[email protected]These wraps are a great way to use up leftover eggs and spinach.
Samuel Gold
[email protected]I would make these wraps again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
Rambiswas Chaudhary
[email protected]Overall, I thought the wraps were just okay. They weren't bad, but they weren't anything special.
Quinnderrick Haynes
[email protected]The wraps were a bit too greasy for my taste. I think I'll try a different recipe next time.
Therian Clover
[email protected]I thought the wraps were a little bland. I would add some more seasoning next time.
Md Mehedi Hasan Midul
[email protected]The recipe was easy to follow and the wraps turned out great. I would definitely recommend this recipe.
Makungo Shumani
[email protected]These wraps are perfect for a quick and easy breakfast or lunch. I'll definitely be making them again.
Israel Rivera
[email protected]I added some crumbled bacon to my wraps for an extra boost of flavor. They were delicious!
Vector Impulse
[email protected]The combination of eggs, cheese, and spinach is always a winner. These wraps are no exception.
Khimu
[email protected]I love that these wraps can be made ahead of time and reheated in the morning. It's a great way to save time on busy weekdays.
Mustafa Gujjar
[email protected]These Florentine breakfast wraps were a hit with my family! They're so easy to make and packed with flavor. The spinach and sun-dried tomatoes add a nice touch of freshness and tang.