FLORENCIA'S DULCE DE TOMATE - ARGENTINE TOMATO JAM
Make and share this Florencia's Dulce De Tomate - Argentine Tomato Jam recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breakfast
Time 2h40m
Yield 60 serving(s)
Number Of Ingredients 3
Steps:
- Wash the tomatoes and bring a large pot of water to a boil. When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes from cooking. Peel them, cut in half and remove seeds. Weigh them-for every 6 pounds of tomato pulp, you'll need 6 cups sugar and 2 cups water.
- Put the water and sugar in a pot on the stove top. Stir over medium heat until the sugar has dissolved in the water, making a syrup. Bring the syrup to a boil, add the 6 lbs. tomatoes, and cook for 15-20 minutes, lowering the heat to a simmer. Be sure to watch the pot so that it doesn't boil over-it gets foamy! The foam can be skimmed off the top. After 20 minutes, turn the stove off and let the mixture sit for a few hours.
- After a few hours, re-heat, stirring continuously with a wooden spoon, taking care that it doesn't stick or burn. Bring it to a boil, then lower the heat and let cook for 1-2 hours, stirring periodically. After this time, the tomatoes should have a shininess and transparent look. Stir and taste for sugar, adding more if necessary for your taste. Let cook a little bit and then put into jars or follow the canning procedure for your canning set according to manufacturer's instructions.
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Anthony Sodokpo
sodokpo_anthony41@gmail.comI'm so glad I found this recipe. It's a new family favorite!
Murtaza Raza
raza_m@gmail.comThis is a great recipe for a gift. I made a batch for my friends and they loved it.
Finiuy8iu Finiuy8iu
finiuy8iu.f@hotmail.comI love the versatility of this recipe. You can use it on anything from toast to pancakes to ice cream.
Like ghosts in the snow
g.like99@gmail.comThis recipe is a great way to use up ripe tomatoes. I had a bunch of tomatoes that were about to go bad and this recipe was the perfect way to use them up.
323mustafa Arif
3@gmail.comI was a bit worried that this recipe would be too sweet, but it was actually the perfect balance of sweet and tart.
Daniel Chirica
chiricadaniel@aol.comI love the beautiful red color of this dulce de tomate. It's so vibrant and eye-catching.
Arham Tiger
tiger@yahoo.comThis recipe is a great way to add a little something extra to your favorite dishes. I've used it on chicken, fish, and even vegetables.
Jennifer atkinson
jennifer@hotmail.comI've never made dulce de tomate before, but this recipe made it easy. I'm so glad I tried it!
Mario cutajar
c-mario@yahoo.comThis is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Md Hasaan
md.h86@hotmail.co.ukI love the fact that this recipe is made with all-natural ingredients. I feel good about serving it to my family.
BIllay Babic
babic-b46@hotmail.frThis recipe is a great way to use up leftover tomatoes. I always have a few tomatoes hanging around and this is a great way to use them up.
Dayo Dee
dd87@yahoo.comI was surprised at how easy this recipe was to follow. I'm a beginner cook and I had no problems making it.
Marie Rhymer
m@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Tamala McIver
tamala-m@yahoo.comThis is the best dulce de tomate I've ever had. It's so flavorful and versatile. I've used it on everything from toast to pancakes to ice cream.
Wassim Dbiat
wassimd@hotmail.frI was a bit skeptical at first, but I'm so glad I gave this recipe a try. It's so easy to make and the results are amazing.
travis meade
meadetravis@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Cody Connely
c9@yahoo.comI followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe!
Tardy Toe2
tardytoe2@hotmail.frI've made this recipe several times now and it's always a hit. My friends and family love it!
Me Bigo
me-b96@gmail.comThis dulce de tomate is absolutely delicious! The perfect balance of sweet and tart, with a beautiful red color. I used it on some toasted bread and it was heavenly.