This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.
Provided by chinasmom2000
Categories Pork
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
- Reserve 3 Tbsp of this mix for basting.
- Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
- Cover and refrigerate at least two hours.
- Preheat oven to 450°F.
- In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
- Whisk or shake until blended.
- Bake Pork for 30 minutes, basting browned side with set aside marinade.
- Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
- Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
- Note: The cooking time does not include marinating time.
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Wangithi Kamiti
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the marinade was amazing.
Gemechis Legese
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the marinade adds a great flavor.
Military Base014
[email protected]I've tried several pork tenderloin recipes, but this one is by far the best. The marinade is perfect and the pork is always cooked to perfection.
Hajiya Zainab
[email protected]This recipe is a winner! The pork is tender and flavorful, and the marinade is to die for. I will definitely be making this again.
_janiyaarianna_
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I love that I can prep the marinade ahead of time, which makes it perfect for busy weekn
Abdirahman Mahad
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the marinade adds a great flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Zakariya Khanan
[email protected]I followed the recipe exactly and the pork turned out amazing. The marinade was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Miracle John
[email protected]This recipe is a winner! The pork is tender and flavorful, and the marinade is out of this world. I will definitely be making this again.
Alay Nger
[email protected]I've tried several pork tenderloin recipes, but this one is by far the best. The marinade is perfect and the pork is always cooked to perfection.
Syed arif
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can prep the marinade ahead of time, which makes it perfect for busy weeknights.
Martillo Carvase
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the marinade was to die for.
SHAHZAD Prince
[email protected]This is one of my favorite pork tenderloin recipes. The marinade is amazing and the pork is always moist and tender.
Tim Amos
[email protected]I've made this recipe several times and it always turns out great. The marinade is so flavorful and the pork is always cooked perfectly.
Arlene Allison
[email protected]This pork tenderloin recipe is a keeper! The marinade is flavorful and the pork is tender and juicy. I served it with roasted potatoes and green beans, and it was a hit with my family.