FLORENCE'S PORK TENDERLOIN IN ROSEMARY, MUSTARD, APPLE MARINADE

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Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade image

This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.

Provided by chinasmom2000

Categories     Pork

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup frozen apple juice concentrate, thawed
2 tablespoons Dijon mustard, plus
1 1/2 teaspoons Dijon mustard
2 tablespoons olive oil, divided
2 tablespoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
4 garlic cloves, minced
1 teaspoon crushed black peppercorns
2 3/4 lbs pork tenderloin, trimmed of fat
1 tablespoon minced shallot (1 sm.)
3 tablespoons port wine (or same amt. of H20)
2 tablespoons balsamic vinegar
salt and pepper
fresh rosemary sprig (to garnish) (optional)

Steps:

  • In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
  • Reserve 3 Tbsp of this mix for basting.
  • Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
  • Cover and refrigerate at least two hours.
  • Preheat oven to 450°F.
  • In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
  • Whisk or shake until blended.
  • Bake Pork for 30 minutes, basting browned side with set aside marinade.
  • Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
  • Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
  • Note: The cooking time does not include marinating time.

Wangithi Kamiti
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I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the marinade was amazing.


Gemechis Legese
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This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the marinade adds a great flavor.


Military Base014
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I've tried several pork tenderloin recipes, but this one is by far the best. The marinade is perfect and the pork is always cooked to perfection.


Hajiya Zainab
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This recipe is a winner! The pork is tender and flavorful, and the marinade is to die for. I will definitely be making this again.


_janiyaarianna_
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I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I love that I can prep the marinade ahead of time, which makes it perfect for busy weekn


Abdirahman Mahad
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This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the marinade adds a great flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.


Zakariya Khanan
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I followed the recipe exactly and the pork turned out amazing. The marinade was so flavorful and the pork was cooked perfectly. I will definitely be making this again.


Miracle John
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This recipe is a winner! The pork is tender and flavorful, and the marinade is out of this world. I will definitely be making this again.


Alay Nger
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I've tried several pork tenderloin recipes, but this one is by far the best. The marinade is perfect and the pork is always cooked to perfection.


Syed arif
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This recipe is so easy to follow and the results are always delicious. I love that I can prep the marinade ahead of time, which makes it perfect for busy weeknights.


Martillo Carvase
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I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the marinade was to die for.


SHAHZAD Prince
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This is one of my favorite pork tenderloin recipes. The marinade is amazing and the pork is always moist and tender.


Tim Amos
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I've made this recipe several times and it always turns out great. The marinade is so flavorful and the pork is always cooked perfectly.


Arlene Allison
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This pork tenderloin recipe is a keeper! The marinade is flavorful and the pork is tender and juicy. I served it with roasted potatoes and green beans, and it was a hit with my family.