FLORENCE-INSPIRED SOUFFLE
This souffle is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , In a food processor, process croutons until ground. Sprinkle evenly onto the bottom and 1 in. up the sides of a greased 2-qt. souffle dish; set aside., In a large saucepan, saute the onion, red pepper and prosciutto in oil for 3-5 minutes or until vegetables are crisp-tender. Add spinach and garlic; cook just until spinach is wilted. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl. Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly., Add cream of tartar to egg whites; beat until stiff peaks form. Fold into vegetable mixture. Transfer to prepared dish; sprinkle with cheese. , Bake at 350° for 35-40 minutes or until top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Samuel Charles
[email protected]I'm not a huge fan of soufflés, but this one was really good. The cheese flavor was rich and the texture was light and fluffy.
Aj Trull
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. The flavor is incredible and the texture is light and fluffy.
Martin Shikemeni
[email protected]I've made this soufflé several times and it always turns out great! It's a perfect dish for a special occasion.
Casey Miller
[email protected]This soufflé was amazing! It was light and fluffy, and the flavor was perfect.
Kvng Smart
[email protected]I would not recommend this recipe. The soufflé did not rise and the flavor was bland.
Miracle Idama
[email protected]This soufflé was not what I expected. The texture was more like a pancake than a soufflé.
momo designs
[email protected]This soufflé was a bit dense, but the flavor was still good.
Christ Peterson
[email protected]This soufflé was easy to make and turned out great! The flavor was perfect and the texture was light and fluffy.
Don Poloy
[email protected]This soufflé was delicious! The cheese flavor was rich and浓郁, and the texture was light and fluffy. I would definitely recommend this recipe to anyone who loves cheese.
Grace Banda
[email protected]This soufflé was a bit of a challenge to make, but it was worth it! The flavor was incredible, and the texture was light and fluffy. I would definitely recommend this recipe to anyone who loves cheese and is looking for a challenge.
Lusiba Rajjab
[email protected]I've never made a soufflé before, but this recipe was easy to follow and the results were amazing! The soufflé rose beautifully in the oven and had a lovely golden brown crust. The inside was light and fluffy, and the cheese flavor was perfect.
Dragon tokes
[email protected]This soufflé was absolutely delicious! I made it for a dinner party and my guests raved about it. The texture was light and fluffy, and the flavor was rich and cheesy. I will definitely be making this again.