FLOOSH'S STUFFED CABBAGE
Steps:
- Place cored cabbage head in an extra-large pot and cover with water. Bring the water to a boil on the stove. Once boiling, cover and cook for 5 to 7 minutes, rotating the cabbage occasionally with tongs or a large heat-resistant spoon, until the leaves soften, loosen, and begin to fall off the head. Remove the pot from heat. Carefully remove the cabbage head and leaves from the pot, drain it, and let it cool. Meanwhile, prepare the sauce and filling.
- To make the filling: Combine onion, garlic, turkey, ketchup, tomato paste, and sugar in a large bowl. Knead with your hands until the mixture is evenly combined. Set aside.
- To make the sauce: Combine cranberry sauce, jam or preserves, marinara sauce, and salt in a large glass measuring cup, and stir with a whisk or fork until smooth. Set aside.
- Once the cabbage is cool enough to handle, gently remove 14 large leaves. (Refrigerate the rest for another use.)
- Prepare the (empty) extra-large pot used to boil the cabbage by spraying it lightly with nonstick spray. Lay one cabbage leaf on a dry surface and spoon 2 heaping tablespoons of filling into the center of it. Spread filling out slightly and roll the cabbage up around the filling like a burrito, folding the sides in first and then rolling it up from the bottom.
- Place it seam-side down in the pot. Repeat with remaining 13 leaves and remaining filling, gently stacking the rolls in the pot, if needed. Pour the sauce over the cabbage rolls, covering as much of the exposed cabbage as possible.
- Cover the pot and set the stove temperature to low heat. Cook for about 1 hour, until the filling is cooked through.
- Gently remove the cabbage rolls and serve topped with the sauce. Garnish with scallions, if you like!
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Raza Muhammad
raza_muhammad@hotmail.comI'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was flavorful and the sauce was delicious.
zakaria Abdullahi
abdullahi47@yahoo.comThis recipe is a great way to use up leftover rice. The cabbage rolls are a hearty and satisfying meal.
Daniel KING
king39@gmail.comI made these cabbage rolls in my slow cooker and they turned out perfect. I will definitely be making them again.
Hot Mess
hot_mess15@hotmail.comThese cabbage rolls are a great way to get your kids to eat their vegetables. My kids loved them!
ThatDudeJudeGaming
thatdudejudegaming@aol.comI'm not a fan of ground beef, so I used ground turkey in this recipe. The cabbage rolls were still delicious.
Saal Lukas
lukas.saal@gmail.comI've never made stuffed cabbage before, but this recipe made it easy. The cabbage rolls turned out great!
Thocco Chuma
thoccochuma11@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The cabbage rolls are so delicious and they're a great way to impress your guests.
Carlos Figueroa
fcarlos74@yahoo.comI made these cabbage rolls for a party and they were a big hit! Everyone loved them.
Junaued Hassan
j53@hotmail.comThese cabbage rolls were a bit too salty for my taste, but I think that's because I used too much salt in the filling. I would try this recipe again with less salt.
Ghiath Alhares
alhares.g1@yahoo.comI'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was flavorful and the sauce was delicious.
Albert Deme
deme-albert3@hotmail.comThis recipe is a great way to use up leftover cabbage. The cabbage rolls are a hearty and satisfying meal.
Abuki Ayalew
abuki@hotmail.comI had some trouble rolling the cabbage leaves, but the end result was worth it. The cabbage rolls were delicious.
Lx Limon
limon_l@hotmail.co.ukThe cabbage rolls were a little bland for my taste, but the sauce was delicious. I would try this recipe again with a different filling.
Leon Barnes
leonbarnes53@gmail.comI followed the recipe exactly and the cabbage rolls turned out perfectly. I will definitely be making this again.
Justice Parker
justice_p@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The cabbage rolls are so flavorful and satisfying.
Preston Peterson
p-p20@gmail.comI've made stuffed cabbage many times before, but this recipe is by far the best. The cabbage rolls were so tender and the sauce was amazing.
josecruz ramirez
j-r80@gmail.comI made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Andri Ilyas
i@hotmail.comThe recipe was easy to follow and the dish turned out great! My family loved it.
Fernando Sebastian Guerra
gf62@aol.comThis stuffed cabbage recipe is a keeper! The cabbage rolls were flavorful and moist, and the sauce was rich and tangy. I will definitely be making this again.