FLOATING SWEDISH CREAM
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Provided by JackieOhNo
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
- Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
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James Cortese
cortese-j@hotmail.comThis was a delicious and elegant dessert. The floating islands were a bit tricky to make, but they were worth the effort. The crème anglaise was also very good. I would definitely recommend this recipe to anyone who loves a challenge.
All in one Multimedia
m_a@yahoo.comThis was a fun and easy recipe to make. The floating islands were a bit tricky to get right, but they turned out beautifully in the end. The crème anglaise was also delicious. I would recommend this recipe to anyone who loves a classic dessert with a
Najma Saleem
najma-s51@hotmail.comThis dessert was a bit too sweet for my taste, but it was still very good. The floating islands were light and fluffy, and the crème anglaise was rich and creamy. I would recommend using less sugar in the crème anglaise next time.
Ejimmadu Arinze
ejimmadu25@gmail.comThis was a delicious and impressive dessert. The floating islands were a bit tricky to make, but they were worth the effort. The crème anglaise was also very good. I would definitely recommend this recipe to anyone who loves a challenge.
Chaman Khatun
khatunchaman47@gmail.comThis was a great recipe! The floating islands were light and fluffy, and the crème anglaise was rich and creamy. I loved the addition of the lingonberry sauce, which added a nice tartness to the dish.
Eyob Ayalew12
a_eyob53@hotmail.comI was so excited to try this recipe, and it did not disappoint! The floating islands were perfect, and the crème anglaise was divine. I will definitely be making this again.
Just In
jin47@yahoo.comThis was a delicious and elegant dessert. The floating islands were a bit tricky to make, but they were worth the effort. The crème anglaise was also very good. I would definitely recommend this recipe to anyone who loves a classic dessert.
Arooj Shoukat
shoukat.a@yahoo.comThis dessert was absolutely divine! The floating islands were so light and airy, and the crème anglaise was rich and flavorful. I loved the contrast between the two textures. I will definitely be making this again for special occasions.
ELIZONDO FAMILY
efamily26@yahoo.comI've always been a fan of floating islands, and this recipe did not disappoint. The islands were light and fluffy, and the crème anglaise was rich and creamy. I especially loved the addition of the lingonberry sauce, which added a nice tartness to th
Jamie Wiggins
jamie33@aol.comThis was a fun and easy recipe to make. The floating islands were a bit tricky to get right, but they turned out beautifully in the end. The crème anglaise was also delicious. I would recommend this recipe to anyone who loves a classic dessert with a
Marcus Lisbon
l15@gmail.comI was a bit skeptical about how this recipe would turn out, but I was pleasantly surprised! The floating islands were light and airy, and the crème anglaise was rich and creamy. I will definitely be making this again.
Joel Kuria
k.j@gmail.comI've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the end result is a delicious and elegant dessert.
Saeed Don
s-d76@yahoo.comThis dessert was a huge hit at my dinner party! Everyone loved the light and fluffy cream, and the lingonberry sauce added a perfect touch of tartness. I will definitely be making this again.