FLO BRAKER'S PETITS FOURS
Provided by Corby Kummer
Categories dessert
Time 30m
Yield 40 - 50 petits fours
Number Of Ingredients 8
Steps:
- Cut cake into 2 half-inch-thick layers. Brush raspberry jam over bottom layer and cover with top layer. (This step is optional; jam can be omitted.)
- Melt butter, shortening and chocolate in a heatproof bowl that fits snugly over (not touching) a 120-degree water bath. Stir until glaze is smooth and liquid.
- Place cake on a wire rack over a baking sheet or jellyroll pan. Spoon red-currant jelly into a small paper cone and set nearby. Pour white-chocolate glaze onto center of cake and spread evenly using a metal spatula. Sides of cake need not be glazed. Snip off tip of cone, and pipe thin lines of jelly 1/2-inch apart over the glaze. Lightly pull the tines of a fork across the lines of jelly to create a feathered effect. Set the cake aside at room temperature until the glaze sets, at least 1 hour.
- Trim the cake's edges with a long, sharp knife. Cut into 1-inch squares. To make squares neat, dip the knife blade into hot water and wipe it with paper towels after each cut. Decorate each petit four with a raspberry and piece of mint leaf.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 68 milligrams, Sugar 11 grams, TransFat 0 grams
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Leandre Brits
[email protected]Overall, I really enjoyed making and eating these petits fours. They are a delicious and elegant treat that is perfect for any occasion.
Weniska Glasgow
[email protected]These petits fours are a bit pricey to make, but they are definitely worth the splurge. They are the perfect treat for a special occasion.
Olsi Gurra
[email protected]I had a little trouble getting the ganache to set properly, but other than that, these petits fours were easy to make and turned out great.
Loktam Sanil
[email protected]These petits fours are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and elegant.
Abel Cervantes
[email protected]These petits fours are a great way to use up leftover cake or cookies. They are also a great way to get kids involved in the kitchen.
Michael Davis
[email protected]I love the variety of flavors that you can create with these petits fours. The possibilities are endless!
Paschal John
[email protected]These petits fours are the perfect size for a quick snack or dessert. They are also great for parties because they are easy to serve.
Raees Hamza
[email protected]I love that these petits fours can be made ahead of time. It makes them a great option for busy people who want to have something special on hand for guests.
Sani Lucas
[email protected]These petits fours are the perfect combination of sweet and tart. The raspberry filling is a great complement to the chocolate ganache.
Igor Adach
[email protected]I love how easy these petits fours are to make. I can whip up a batch in no time, and they always turn out perfectly.
FARIHA 333
[email protected]These petits fours are the perfect treat for any occasion. They are elegant and delicious, and they are sure to impress your guests.
P A T L U -পাটলু ッ
[email protected]I made these for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
Md Monirul islam
[email protected]I followed the recipe exactly and the petits fours turned out beautifully. They were a big hit at my party and I received many compliments.
Elijah Gallegos
[email protected]These petits fours were a delight to make and even more delightful to eat! The flavors were perfectly balanced and the texture was light and airy. I will definitely be making these again.