FLIP FLOP PIE
My friend/ neighbour brought me round this pie, she claims to not be able to cook,but she must have hidden talent because we could not stop going back to sneak another piece.Delicious with vanilla ice cream.
Provided by ChefDebs
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 9inch pie plate spread evenly the butter and brown sugar which have been combined. Arrange pecan halves in a design, pressing into sugar.
- Cover with plain pastry, trim, leaving 1/2 inch hanging over all around.
- Combine all the dry ingredients with apples and lemon juice. Pile onto pastry and cover with second crust.
- Fold bottom crust over top crust wetting as you go, flute edges and prick top of crust.
- Bake at 450 for 10 mins then at 350 for 30 - 45 mins longer.
- When syrup in pan stops bubbling, place serving plate over pie and invert. Remove pie plate and serve with vanilla ice cream.
Nutrition Facts : Calories 650.9, Fat 35.8, SaturatedFat 10.6, Cholesterol 20.4, Sodium 478.7, Carbohydrate 81.7, Fiber 6.1, Sugar 47.5, Protein 5.2
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Ch Saiqa
[email protected]This pie was a bit too bland for my taste, but my husband loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again, but I will add some spices next time.
Senci
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again, but I will use less sugar next time.
Hori Das
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I loved the combination of flavors. I will definitely be making this pie again.
Aqib Jarwar
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and sweet. I loved the combination of flavors. I will definitely be making this pie again.
Vanessa Da Silva
[email protected]This pie was a bit too bland for my taste, but my husband loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again, but I will add some spices next time.
Ibukun Seun
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again, but I will use less sugar next time.
Esther Nyokabi
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I loved the combination of flavors. I will definitely be making this pie again.
Mosfiqur rahman
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and sweet. I loved the combination of flavors. I will definitely be making this pie again.
Moshraful Islam
[email protected]This pie was a bit too bland for my taste, but my husband loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again, but I will add some spices next time.
Besham Traders
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again, but I will use less sugar next time.
Ronda McCoy
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and sweet. He said it was the best pie he had ever had. I will definitely be making this pie again.
Sunday D John
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I loved the combination of flavors. I will definitely be making this pie again.
Miguel Anguiano
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust was so flaky and the filling was creamy and sweet. I will definitely be making this pie again.
Red imposter
[email protected]This pie was a huge hit with my family! It was so easy to make and the results were amazing. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again.