FLIP-FLOP COBBLER
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.
Provided by P. Tindall
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
- In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
- Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 66.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 279.6 mg, Sugar 48.2 g
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slayrnv 34
3-slayrnv@hotmail.frI can't wait to try this cobbler recipe. It looks so good!
Riaan Latola
riaan-l3@yahoo.comThis cobbler is a great way to use up leftover fruit.
Khuramjan Khuramjan
khuramjan_k21@aol.comI love that this cobbler can be made with any fruit. I've used berries, peaches, and apples, and they've all been delicious.
Emmanuel Musinga
musingaemmanuel@yahoo.comThis cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Casey Wilson
c.wilson31@gmail.comI made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Bisola Yarrow
yarrow.bisola@hotmail.comThis cobbler is a classic for a reason. It's simple to make and always delicious.
Lekevia Davenport
d_lekevia@gmail.comI love this cobbler! It's so easy to make and it always turns out perfect.
Joseph Espinoza
jespinoza@gmail.comThis is my go-to cobbler recipe. It's always a hit with my family and friends.
electro salam
e.salam@aol.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was sweet and tart.
Jalanja Dulaksana
j-dulaksana@gmail.comThis is the best cobbler recipe I've ever tried. The crust is amazing and the filling is so flavorful. I highly recommend it!
Mst Najnin nodi
mst.n3@gmail.comI've made this cobbler several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious.
mst samoli
s_m@hotmail.comThis cobbler was a hit! The crust was perfectly flaky and the filling was sweet and gooey. I used a mix of berries, but you could use any fruit you like.