FLIP-FLOP COBBLER

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Flip-Flop Cobbler image

Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.

Provided by P. Tindall

Categories     Desserts     Cobbler Recipes     Peach Cobbler Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup milk
1 (29 ounce) can sliced peaches, juice reserved
¼ cup butter

Steps:

  • In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
  • In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
  • Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 66.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 279.6 mg, Sugar 48.2 g

slayrnv 34
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I can't wait to try this cobbler recipe. It looks so good!


Riaan Latola
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This cobbler is a great way to use up leftover fruit.


Khuramjan Khuramjan
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I love that this cobbler can be made with any fruit. I've used berries, peaches, and apples, and they've all been delicious.


Emmanuel Musinga
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This cobbler is the perfect comfort food. It's warm, sweet, and delicious.


Casey Wilson
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I made this cobbler for a potluck and it was a huge hit. Everyone loved it!


Bisola Yarrow
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This cobbler is a classic for a reason. It's simple to make and always delicious.


Lekevia Davenport
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I love this cobbler! It's so easy to make and it always turns out perfect.


Joseph Espinoza
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This is my go-to cobbler recipe. It's always a hit with my family and friends.


electro salam
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This cobbler was easy to make and turned out great! The crust was flaky and the filling was sweet and tart.


Jalanja Dulaksana
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This is the best cobbler recipe I've ever tried. The crust is amazing and the filling is so flavorful. I highly recommend it!


Mst Najnin nodi
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I've made this cobbler several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious.


mst samoli
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This cobbler was a hit! The crust was perfectly flaky and the filling was sweet and gooey. I used a mix of berries, but you could use any fruit you like.