Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.
Provided by P. Tindall
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
- In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
- Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 66.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 279.6 mg, Sugar 48.2 g
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slayrnv 34
[email protected]I can't wait to try this cobbler recipe. It looks so good!
Riaan Latola
[email protected]This cobbler is a great way to use up leftover fruit.
Khuramjan Khuramjan
[email protected]I love that this cobbler can be made with any fruit. I've used berries, peaches, and apples, and they've all been delicious.
Emmanuel Musinga
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Casey Wilson
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Bisola Yarrow
[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious.
Lekevia Davenport
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect.
Joseph Espinoza
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends.
electro salam
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was sweet and tart.
Jalanja Dulaksana
[email protected]This is the best cobbler recipe I've ever tried. The crust is amazing and the filling is so flavorful. I highly recommend it!
Mst Najnin nodi
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious.
mst samoli
[email protected]This cobbler was a hit! The crust was perfectly flaky and the filling was sweet and gooey. I used a mix of berries, but you could use any fruit you like.