FLINT RIDGE PHEASANT
Make and share this Flint Ridge Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray.
- Layer the carrots over the wild rice.
- In large skillet, cook bacon until crisp; drain and crumble over the carrots.
- Pour off grease from skillet and add a tablespoon or two of oil.
- Saute the pheasant until well browned on both sides (about 10 minutes).
- Transfer to baking dish.
- In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed.
- Add soup, cream and sherry, and mix well.
- Add mozzarella and gently stir in artichokes.
- Spread over the pheasant layer.
- Sprinkle with Parmesan.
- Cover dish with foil sprayed with nonstick vegetable spray.
- Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.
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Operator Xgmax
operator_xgmax30@hotmail.frThe sauce was too thick. I think I added too much flour.
Sandra Frazier
f@yahoo.comThe pheasant was a bit dry. I think I overcooked it.
Leul Endale
endale.leul@yahoo.comThis recipe was a bit bland for my taste. I think it needed more seasoning.
Loni Brun
l_brun85@gmail.comThis is my go-to recipe for pheasant. It's always a crowd-pleaser. The pheasant is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Symon Khan
sk27@hotmail.comI made this recipe for a dinner party and it was a huge success. The pheasant was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Lerato Msibi
m.l34@gmail.comThis recipe was easy to follow and the pheasant turned out great. The meat was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone who likes pheasant.
Noah Reardon
r_n34@yahoo.comI've made this recipe several times and it's always a hit. The pheasant is always cooked perfectly and the sauce is always delicious. I like to serve it with roasted vegetables and rice.
govinda chhetri
c@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pheasant was fall-off-the-bone tender and the sauce was rich and decadent. I served it with mashed potatoes and green beans, and it was a perfect Sunday dinner.
Linus mambo
linus_mambo@gmail.comI'm not a fan of pheasant, but I decided to give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
MD Emom Khan
m17@hotmail.comThis is my go-to recipe for pheasant. It's always a crowd-pleaser. The pheasant is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Better Boy
b_b86@yahoo.comI made this recipe for a dinner party and it was a huge success. The pheasant was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Tallat Pervaiz
tp81@hotmail.comThis recipe was easy to follow and the pheasant turned out great. The meat was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone who likes pheasant.
nate ellis
e.nate@hotmail.comI've made this recipe several times and it's always a hit. The pheasant is always cooked perfectly and the sauce is always delicious. I like to serve it with roasted vegetables and rice.
Jordan Alexander
alexanderjordan@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pheasant was fall-off-the-bone tender and the sauce was rich and decadent. I served it with mashed potatoes and green beans, and it was a perfect Sunday dinner.
Niumai Tinaitamana
t-niumai@gmail.comI'm not a big fan of pheasant, but I decided to give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
HEPPY BTL
heppy-b@gmail.comI followed the recipe exactly and the pheasant turned out perfectly. It was moist and juicy, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a complete meal.
Alex Lappas
alex-lappas@gmail.comThis pheasant recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.